Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vienna pastry puff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Vienna Pastry Puff is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Vienna Pastry Puff is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vienna pastry puff using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vienna Pastry Puff:
- Take 1 Packet Ready to use Pastry Puff
- Get 10 Pcs Smoked Vienna, cut half
- Take Cheddar Chesse
- Take 1 Egg for brushing
Steps to make Vienna Pastry Puff:
- Pastry puff ready to use, usually sold in frozen, then you need to thaw it.
- Cut half lengthwise, then cut triangle.
- Take one triangle on board, dust with flour so it’s not sticky, and roll it with rolling pin just to make the thickness even. Then put half vienna and cheese, then roll it close.
- Put on the baking tray, brush it with egg before put it in the oven at 200C for 23-25 minutes.
- Ready to eat as snack!
So that is going to wrap it up for this exceptional food vienna pastry puff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
