Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, methi paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Methi Paratha is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Methi Paratha is something which I have loved my entire life. They are fine and they look fantastic.
Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. These fenugreek flatbreads are a healthy alternative to plain paratha and packed with more flavors and nutrition. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Methi paratha are Indian flatbread made with whole wheat flour, spices and fenugreek leaves aka methi leaves.
To get started with this recipe, we have to prepare a few ingredients. You can have methi paratha using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Methi Paratha:
- Take 2 cup - whole wheat flour
- Take 1 1/2 cup - chopped chopped fresh fenugreek leaves(methi)
- Get 1 tbs - ginger garlic paste
- Make ready 1 tsp - chilli powder
- Make ready 1 tsp - coriander powder
- Prepare 1/2 tsp - turmeric powder
- Take to taste Salt
- Prepare 3 tbs - curd(yogurt)
- Prepare 1/2 tsp - cumin
- Get 1/2 tsp - sesame seed
- Prepare Oil
- Prepare 2 tsp - Ghee
- Prepare Water as required
Take large vessel filled with water. One of the most popular vegetables during winters, methi is a reservoir of nutrients such as folic acid, Vitamin A and Vitamin C. One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha
Instructions to make Methi Paratha:
- Chopped the fenugreek leaves
- Take wheat flour in big plate or parat add all the ingredient except oil
- Mix it well,knead a soft dough, cover it and rest it for 15 minutes
- Divide the dough for in equal portion, take one portion sprinkle some wheat flour and roll it ina circle like chapati
- Toast them on hot tawa from both side with some oil or ghee
- And its ready to eat
One of the most important benefits of fenugreek is in its ability. Learn How to make methi paratha stuffed methi paratha- whole wheat paratha stuffed with fenugreek leaves or methi leaves, this paratha is super healthy and super delicious. Fenugreek whole wheat flatbread loaded with nutrients and flavours. A very healthy option for breakfast and lunch with minimal ingredients Serve it with yogurt, pickle, hot tea, potato curry or any dry sabzi. This methi paratha is used by making use of fresh methi leaves or fenugreek leaves and chapati dough.
So that is going to wrap this up for this special food methi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
