Chorizo and Seafood Brown Rice Paella
Chorizo and Seafood Brown Rice Paella

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chorizo and seafood brown rice paella. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

This seafood paella recipe with chorizo is the perfect way to feed a big family. A flavorful paella base with vegetables, crispy rice thanks to Since this is a seafood based paella, I wanted to stick to those flavors. I added a pinch of saffron threads for flavor and to help give our rice that beautiful yellow color. Paella is a classic Spanish dish flavored with saffron; this recipe includes apple cider vinegar for an authentic tang.

Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chorizo and Seafood Brown Rice Paella is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
  1. Make ready 1 chorizo chopped
  2. Prepare 1 onion chopped
  3. Prepare 1 small habanero chilli
  4. Take 1 tblsp smoked paprika
  5. Take 4 cups chicken stock
  6. Make ready 1/2 tsp saffron
  7. Make ready 2 cups brown rice
  8. Prepare 1/2 cup peas
  9. Take Seafood
  10. Take Salt and pepper

Previous Next Show Grid. ½ brown onion, finely chopped. Place a paella pan or large, wide-based frying pan over medium heat. Paella rice can always be swapped for risotto rice. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned.

Instructions to make Chorizo and Seafood Brown Rice Paella:
  1. Prepare the stock and saffron by steeping it in hot water for 15 minutes
  2. Fry the chorizo for 8 minutes
  3. Add onions and chilli and cook till soft.
  4. Add paprika stir an then add the rice. Mix till rice is coated
  5. Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
  6. Serve hot

Paella rice can always be swapped for risotto rice. Gently fry the chorizo to release the oil, then turn up the heat to medium and cook the meat until browned. Spanish Rice Dish Paella Recipe ‐ This simple Shrimp and Chorizo Paella is easy to make, has classic paella ingredients with all Spanish flavors. Feed and impress a crowd with this paella recipe! Using slotted spoon, transfer chorizo back to bowl. *Find paella pans at kitchenware stores or online.

So that is going to wrap this up for this exceptional food chorizo and seafood brown rice paella recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!