Homemade Donut
Homemade Donut

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade donut. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Homemade Donut is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Homemade Donut is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have homemade donut using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Homemade Donut:
  1. Make ready 270 ml warm milk
  2. Take 50 gr sugar
  3. Get 1 package yeast
  4. Take 2 Eggs
  5. Prepare 140 gr Butter, melted
  6. Take 480 gr bread flour
  7. Make ready 1/2 tsp salt
Steps to make Homemade Donut:
  1. Mix warm milk and sugar and yeast, let it sit for 5 minutes until it forms bubbles
  2. Beat lightly the eggs and butter. Once the yeast is proven then put the butter mix to the yeast mix, and flour then salt. Let the mixer run with hook dough on low speed for about 20 minutes. Set aside for one hour until it rise double its size.
  3. Punch it to let the air out. Weight it around 30-40 gram each, knead it to ball form and put on paper for each ball.
  4. Let it sit again for another 30 minutes. Then prepare the oil for frying. Make a hole before you put it into oil. Homemade Donut1. Fry it for 2 minutes for each side on low medium heat.
  5. Let it cool and ready for decorate! That’s the most exciting part!

So that is going to wrap this up for this exceptional food homemade donut recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!