Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian egg fried rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hi everyone, welcome to Souped Up Recipes. I hope all of you are doing well. The whole world is fighting the coronavirus. This easy egg fried rice is a no-fuss weeknight meal that is better than takeout!
Vegetarian egg fried rice is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian egg fried rice is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetarian egg fried rice using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian egg fried rice:
- Get 50 g pumpkin, diced
- Prepare 50 g spinach, chopped
- Prepare 50 g peas
- Take 1/2 cup rice
- Make ready 2 tablespoon soy sauce
- Make ready to taste Salt and pepper
- Make ready 50 g red cabbage, chopped
- Get 2 tablespoon oil
- Take 2 eggs
Season to taste and spoon into serving bowls. Drizzle with soy sauce and serve. Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy.
Instructions to make Vegetarian egg fried rice:
- Roast the pumpkin until tender.
- In a pan add the peas, spinach, cabbage and sauté until tender
- Cook the rice and once cooked and drained, add soy sauce to it.
- Combine all ingredients and add egg onto the pan. Once the egg is partially cooked, add the rice mixture and serve.
Egg fried rice recipe made in restaurant style, simple, quick and easy. Fry on a high heat till they are almost cooked, but crunchy. Break the eggs to a bowl and add them to the pan. June from Florida knows her dialysis patients crave Chinese fried rice from time to time, so she put her talents to work on a recipe for Vegetarian Egg Fried Rice that's lower in sodium, potassium and phosphorus so it's dialysis-diet friendly. Using basmati rice with extra firm tofu, egg, garlic.
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