Portuguese rolls
Portuguese rolls

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, portuguese rolls. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Portuguese rolls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Portuguese rolls is something which I have loved my entire life. They are nice and they look fantastic.

Beautifully soft Portuguese rolls that pair perfectly with just about anything. My favourites a juicy prego roll or to dunk in a spicy stew such as a traditional trinchado. Supreme Flour recipe for Shaping Rolls. These Portuguese Rolls or crusty buns are more accurately called Papo Secos … And sometimes called pops.

To get started with this recipe, we have to first prepare a few components. You can cook portuguese rolls using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Portuguese rolls:
  1. Make ready 4 cups sifted plain flour
  2. Take 2 tsp salt
  3. Prepare 4 tsp sugar
  4. Make ready 1 pkt dry yeast(10g)
  5. Prepare 3 Tbs olive or veg oil
  6. Get 2 cups lukewarm water
  7. Take Dusting
  8. Get Flour

These rolls have a nice crusty outside with a perfectly light and soft inside. Delicious and succulent, these Portuguese prego rolls are made with juicy steak grilled in a flavorsome marinade served on a fresh bread roll. If you've never had a Prego roll before, get ready. The Portuguese passion for it's cuisine is surely matched by the love of it's bread!

Steps to make Portuguese rolls:
  1. In a bowl, sift the dry ingredients. Make a well and add the oil then warm water. Mix with your hands to form a soft dough.If it's too sticky add little more flour.Knead the dough for 10mins.
  2. Cover the bowl with plastic and leave it in a warm area to rise for 1hr.Knead for 3mins then divide the dough into 12/13 oval balls. Make a slit in the middle of each with a knife then dust the dough with flour. Cover for another 30/40mins till it proofs.
  3. Preheat the oven at 200°c and bake the rolls for 15mins till golden brown. Let it cool then place in a plastic bag for later use or serve warm. MAKES 13 ROLLS

If you've never had a Prego roll before, get ready. The Portuguese passion for it's cuisine is surely matched by the love of it's bread! In a traditional Portuguese home, you will have a papo secos with practically every meal. These rolls have a nice crusty outside, and are soft and chewy on the inside. Papo secos are traditional Portuguese rolls.

So that’s going to wrap it up for this special food portuguese rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!