Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, prosciutto wrapped pork fillet with chorizo stuffing. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
The stuffing adds tasty Mediterranean flavours, and wrapping the meat in pancetta keeps it moist. Rub the rosemary mixture all over the pork. Starting at one end of the tenderloin, wrap a slice of prosciutto around the tenderloin. Repeat with the remaining prosciutto until the entire tenderloin is covered.
Prosciutto wrapped pork fillet with chorizo stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Prosciutto wrapped pork fillet with chorizo stuffing is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have prosciutto wrapped pork fillet with chorizo stuffing using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Prosciutto wrapped pork fillet with chorizo stuffing:
- Take 1 large pork fillet
- Get Half a ring of Chorizo diced
- Make ready 1 shallot finely diced
- Take 2 garlic cloves
- Get 2 pre roasted peppers sliced (from a jar)
- Take 2 tomatoes chopped
- Prepare Handful thyme leaves chopped
- Get Juice of a lemon
- Prepare 1 heaped tsp of paprika
- Make ready 1/2 cup bread crumbs
- Take 1 packet prosciutto
- Make ready Salt and Pepper
- Prepare Drizzle of olive oil
When rolling the prosciutto over the pork, use the parchment as a 'lift'. Roll tightly as the pork will shrink while roasting. Place the tenderloins on a sheet pan and pat them dry with paper towels. Lightly season pork with salt and black pepper.
Steps to make Prosciutto wrapped pork fillet with chorizo stuffing:
- First of all make the stuffing. Chop the shallot.
- Then the Chorizo and garlic.
- Throw them in a frying pan, sauté them on a medium heat.
- Chop the peppers and add them to the pan.
- Next the tomatoes and put them in the pan.
- Chop the herbs add them as well.
- Squeeze the lemon, throw in the bread crumbs and paprika. Season well too.
- Give it a good stir and set aside.
- Using a sharp knife trim any off any sinew, then cut down the middle of it so it opens out, be careful not to cut right the way through.
- Cover with cling film, give it a good bash to flatten it out. Put the cling film on a chopping board, line it with the prosciutto slightly over lapping!
- Place the pork fillet on top of the prosciutto in the middle, with a spoon use half of the stuffing and spoon it into the middle of the fillet. Next using the cling film to roll it over.
- Tuck the ends in and roll it tightly.
- Put a drizzle of oil in a baking tray, place it in the oven at 180 degrees for 30 minutes, make sure you check it’s cooked in the middle before serving.
- Slice and enjoy!
Place the tenderloins on a sheet pan and pat them dry with paper towels. Lightly season pork with salt and black pepper. Open up each pork fillet, spoon half of the cheesy filling into each, then close up. Wrap the prosciutto around the fillet to encase the stuffing. Season the tenderloin on both sides with salt and pepper.
So that’s going to wrap this up with this special food prosciutto wrapped pork fillet with chorizo stuffing recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
