Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower paratha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower paratha is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cauliflower paratha is something which I’ve loved my entire life. They are fine and they look wonderful.
Heat the oil in a broad non-stick pan and add the cumin seeds. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.
To get started with this recipe, we must prepare a few components. You can cook cauliflower paratha using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower paratha:
- Prepare 1 cup grated cauliflower
- Make ready to taste salt
- Get 1/2 tsp black pepper powder
- Take 1/2 tsp carom seeds
- Prepare 1/2 tsp roasted cumin powder
- Prepare 1/4 tsp red chilli powder
- Get 1 tsp chopped fresh coriander
- Prepare 1/2 tsp ginger garlic chopped
- Prepare 1 cup Wheat flour dough
- Prepare 4 tsp oil
- Get as needed butter
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video.
Instructions to make Cauliflower paratha:
- Take a mixing bowl put all ingredients mixed and keep a side.
- Take a dough ball apply dry flour then roll in your hands put cauliflower in centre then fold carefully.
- Take a dry flour dust in a ball then roll in rolling pin.
- Take a griddle hot then roast a cauliflower parantha put oil in both sides.
- Then serve cauliflower parantha with butter.
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil.
So that’s going to wrap this up with this exceptional food cauliflower paratha recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
