Gnocchi With Chorizo
Gnocchi With Chorizo

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, gnocchi with chorizo. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi With Chorizo is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gnocchi With Chorizo is something that I have loved my whole life. They are fine and they look wonderful.

Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo & peppers really are a match made in heaven.

To get started with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Chorizo:
  1. Make ready 480 g gnocchi,
  2. Get 80 g reduced fat chorizo, cut into tiny cubes,
  3. Take 1 small red onion, chopped finely,
  4. Take 1 large clove garlic, chopped finely,
  5. Make ready 4 heaped tbsp tomato & basil pasta sauce,
  6. Prepare 1/2 tsp dried parsley,
  7. Prepare Spray cooking oil (sunflower or vegetable),
  8. Make ready Salt and pepper to season
  9. Get Quality Parmigianino Reggiano to grate over (optional)

To be honest this is so good you'll probably eat it all the same night. Love this chorizo roasted red pepper spinach gnocchi? Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. If you love mac 'n' cheese, this one's for you!

Instructions to make Gnocchi With Chorizo:
  1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
  2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
  3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
  4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

Add gnocchi to the pan, and saute for a minute or two until the gnocchi are coated in the oils released from the chorizo (there's loads of spices and flavour in that oil), and beginning to brown a little. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced.

So that’s going to wrap this up for this special food gnocchi with chorizo recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!