Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan broccoli fried dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Broccoli Fried Dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Vegan Broccoli Fried Dumplings is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegan broccoli fried dumplings using 5 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Broccoli Fried Dumplings:
- Take 1 Cup & 2/4 cup Flour
- Get 3/4 cup water
- Prepare 1 cup broccoli
- Take 2/4 cup seasoning blend (onions, and bell peppers)
- Take 1/4 cup butter
Steps to make Vegan Broccoli Fried Dumplings:
- Mix water and flour thoroughly until you get a thick dough like texture
- Wrap in cling wrap and let chill for at least ten minuites
- Melt 1/4 cup butter on stove at medium heat
- Blend all veggitables in a food processer
- Pour vegetables onto pan with butter
- Season it as you wish
- Let sit in a bowl once it's cooked a bit
- Put out flour on a flat surface
- Take dough out of wrap and set on the flat surface
- Roll out dough and cut 4 × 4
- Roll out each cut up piece of dough and stuff with vegitables
- Fold each dumpling shut as desired
- Preheat oil to medium heat
- Fry, and enjoy!
So that’s going to wrap this up for this special food vegan broccoli fried dumplings recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
