Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cauliflower paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cauliflower Paratha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Cauliflower Paratha is something that I’ve loved my entire life.
Heat the oil in a broad non-stick pan and add the cumin seeds. Spread the cauliflower mixture over one paratha, then place another paratha on top and press to seal the edges together. Heat a heavy frying pan or tava over medium heat. Place a paratha in the pan for one minute, then add a teaspoon of butter or oil to the pan so that the paratha swells.
To get started with this particular recipe, we have to prepare a few components. You can have cauliflower paratha using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Paratha:
- Get 2 cups cauliflower grated
- Prepare 1/2 tsp ajwain/ Carom seeds
- Prepare 1 tsp ginger grated
- Get 1 green chilli finely chopped
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Prepare 1/2 tsp garam masala powder
- Prepare 1/2 tsp aamchur/ dry mango powder
- Get to taste salt
- Prepare 2 tsp coriander finely chopped
- Take as needed Wheat flour dough
- Get as needed ghee
Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour to the filling. Stuff the yummy gobi filling inside roti and make wonderful paratha. Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video.
Steps to make Cauliflower Paratha:
- Wash cauliflower florets.
- Grate cauliflower and ginger
- Add green chilli, coriander leaves - Add ajwain, cumin powder, salt to taste, coriander powder, red chilli powder and garam masala. Mix everything well with hands.
- Take dough - Make ball, roll a bit.
- Keep the stuffing inside and make a ball again holding edges.
- Pat a little and roll again. - Place it on hot tawa. - Flip once and apply ghee
- Flip again and apply ghee on the other side too. - Remove when done - Serve hot with butter
Method Add the grated cauliflower, cheese, ginger chilli paste, lemon juice, psyllium husk, salt in a bowl & knead it well into a soft dough. Now make thick balls of the dough & pat it into a Paratha or like a thick patty as shown in the video. Heat a non-stick pan, add the Cauliflower Paratha & let it cook well on both sides. Sprinkle some salt over grated cauliflower and cabbage. Add all other ingredients and mix well, except oil.
So that’s going to wrap this up with this special food cauliflower paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
