Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, !!pasties!!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
!!Pasties!! is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. !!Pasties!! is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few components. You can have !!pasties!! using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make !!Pasties!!:
- Get 1 -Pasty Pastry-
- Take 1 cup hot water
- Prepare 1 cup butter flavored crisco OR lard
- Prepare 3 1/2 cup all purpose flour
- Make ready 1 -filling-
- Take 1 lb ground beef
- Make ready 1 small round steak, cut into 1/2 " cubes
- Get 1 large onion, minced, seperate
- Take 2 tsp garlic, minced, separate
- Make ready 4 -6 cups of potato,diced into 1/2 " cubes
- Get 1 rutabaga diced into 1/2" cubes
- Take 1 can beef consommé
Each pasty is still made by hand in the traditional way - hand rolled pastry, hand filled and hand crimped - then wrapped in our special pastry. We only use the finest ingredients. Read a bit more about our pasties, by clicking the pasty image. Our Cornish Pasties are made, crimped and baked every morning in our traditional Cornish bakery.
Steps to make !!Pasties!!:
- Mix your pastry ingredients together, using a cutting in technique. Refrigerate for at least four hours.
- Sauté rutabaga and potato with half the garlic and onion until it starts to get tender. Allow to slightly cool.
- Brown the round steak and ground beef in the other half of the onions and garlic until just cooked. ( do not overcook), drain excess fat.
- Mix the meat with the rutabaga mixture. Add the consommé broth. Season with salt and pepper.
- Roll out your pasty pastry into small dinner plate sized discs, about 1/4" thick.
- Place an amount of filling onto one side of disc (not too much, you don't want it oozing out), lightly brush edges and fold over filling. Pinch edges to seal.
- Place pasties on a lightly greased cookie sheet and bake in a 375°f oven for 30-40 minutes.
- if you'd like to serve with a gravy, make a roux of 3 tablespoons of flour and 3 tablespoons of butter. Slowly add another can of consommé broth, stirring constantly until desired thickness. Serve on top of pasties.
- Delicious!
Read a bit more about our pasties, by clicking the pasty image. Our Cornish Pasties are made, crimped and baked every morning in our traditional Cornish bakery. They can be frozen when received and reheated as a delicious and hearty meal when you need them. View Our Cornish Pasties Beef skirt is the cut traditionally used for Cornish pasties. This is the underside of the belly of the animal.
So that’s going to wrap this up for this exceptional food !!pasties!! recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
