Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bacon spinach swirls. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
A favorite at get togethers, never have any left over. For Ham & Broccoli Swirls, omit the spinach, cheeses, onion and garlic powder. Unfold the pastry sheet and brush with the egg mixture as directed above. TIPS: can use turkey bacon, or omit bacon for a meat free option.
Bacon Spinach Swirls is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Bacon Spinach Swirls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have bacon spinach swirls using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Spinach Swirls:
- Take 1 puff pasty sheet, thawed
- Prepare 1 egg
- Make ready 1 tbsp water
- Make ready 1/2 cup Pepper Jack Cheese, Shredded
- Prepare 1/3 cup Parmesan Cheese, grated
- Get 1/3 cup green onions, finely chopped
- Get 8 slice bacon, cooked crisp and crumbled
- Make ready 1/2 tsp salt
- Take 1/2 tsp fresh cracked black pepper
- Get 1/2 tsp garlic powder
- Make ready 1 packages of frozen spinach, 10 oz., thawed and drained well
Stay tuned for more recipes from our tasteful collection. Cook the bacon and onion together until they are both golden. Combine this lovely mixture with the spinach in a large bowl. Mix in vinegar; season with salt and pepper.
Steps to make Bacon Spinach Swirls:
- Preheat oven to 400°F.
- Beat egg and water and set aside.
- Mix shredded cheese, parmesan cheese, garlic powder, black pepper and salt. Set aside.
- Unfold pastry sheet onto lightly floured surface (That is important and it will stick, if it's not lightly floured!). I use a sheet of wax paper on the counter for easy clean up and to roll up it up (you will see what I mean further down in the directions).
- Brush pastry with egg mixture.
- Sprinkle cheese mix on pastry.
- Sprinkle Bacon on top of cheese mix.
- Sprinkle spinach on top of bacon. (I tear up tiny pieces with my fingers)
- Roll up pastry, jelly roll style. I use the wax paper to roll it up, and twist up the ends so it looks like a package.
- Put pastry roll in freezer for at least 15 minutes to firm up just a bit.
- Remove from freezer and slice. I like mine thinner so I go just under 1/2 inch. If anything falls out of the slice, when you place it on your baking sheet just stuff it back in the swirl.
- Place swirls on a baking sheet lined with parchment paper. (This helps with clean up, and makes the bottoms crisp up nicely).
- Brush top of swirls with egg mixture.
- Bake for 14-16 minutes or until golden brown.
- Best when served warm but still tasty when served after they have cooled.
- TIPS: can use turkey bacon, or omit bacon for a meat free option. Also can add diced pimentos for contrasting color. - - I usually get 20-24 swirls out of one sheet of puff pastry, depending on how thick I cut them. - - If they are hard to cut, wrap them back up and throw them back in the freezer. They are easier to cut when partially frozen.
Combine this lovely mixture with the spinach in a large bowl. Mix in vinegar; season with salt and pepper. Meanwhile, in a deep frying pan, heat the olive oil and fry the garlic with the chopped unsmoked back bacon, until lightly golden. Roll out the puff pastry and place a single layer of bacon. Throw the spinach into the skillet and cook it until it considerably reduces its weight.
So that is going to wrap it up with this exceptional food bacon spinach swirls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
