Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no-cheese breakfast dish. Chorizo and Potato Gorditas Recipe - GORDITAS. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside.
Scrambled egg and chorizo quesadillas is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Scrambled egg and chorizo quesadillas is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Prepare 4 wholemeal tortilla wraps
- Make ready 100 g chorizo
- Prepare 6 eggs
- Get Splash milk
- Take Pinch salt
- Get Side salad
- Get leaves Mixed
- Make ready Avocado
- Take 4 radishes
- Take Avocado oil
- Get 120 g cherry tomatoes
- Take 2 tbsp flax seeds
Beat eggs with remaining ¼ teaspoon salt and pepper. How couldn't it not be good, anything with eggs and cheese is wonderful right. Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. In a small bowl, beat eggs together and stir into sausage mixture.
Steps to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Heat a tblspn of oil in a kadai and add in the beaten egg and start scrambling it. In a small bowl, beat eggs together and stir into sausage mixture. Cover with second tortilla and close quesadilla maker lid. Our quesadilla recipe is packed full of melted cheese, spicy chorizo and delicious spring onion. The whole family will love this quesadilla recipe, oozing cheese, spicy chorizo and spring onion.
So that’s going to wrap this up with this special food scrambled egg and chorizo quesadillas recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
