Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, courgette and asparagus tart. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meanwhile, make the salad by combining the mixed leaves, cucumber and tomatoes. Line the tin with a few strips of baking parchment - this will help you to lift out the tart later. Crumble half the cheese and mix with the cream, chopped mint and the pesto, then season with a little salt and some black pepper. Spread the cream mixture over the base - making sure you keep the mixture inside the border.
Courgette and Asparagus Tart is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Courgette and Asparagus Tart is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Courgette and Asparagus Tart:
- Take 2 medium cougettes
- Take 200 g asparagus
- Prepare Tsp salt
- Make ready Zest of 1 lemon
- Make ready Handful fresh dill
- Take Black pepper
- Get 1 tsp olive oil
- Prepare 375 g rolled sheet of puff pasty
- Get 2 heaped tbps of crème fraiche
- Get 120 g goats cheese with rind
Wash the asparagus and the zucchini. Slice the zucchini finely then put the vegetables over a greased baking tray and pour plenty of olive oil over them. The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour, thanks to the delicious parmesan cheese, lemon zest and thyme. This tart is very addictive, out of season you can omit the asparagus and double the zucchini amount, it will also be very good!
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
The crust is rich and buttery, asparagus and zucchini crispy and the filling packed with flavour, thanks to the delicious parmesan cheese, lemon zest and thyme. This tart is very addictive, out of season you can omit the asparagus and double the zucchini amount, it will also be very good! Finally, sprinkle the Parmesan over the top. Courgette and asparagus ladders Add some fresh flavours to your barbecue with simple veggie sides. Serve alongside a salad for a light meal as the weather warms up.
So that’s going to wrap this up for this special food courgette and asparagus tart recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
