Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gnocchi with prawns & chorizo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Gnocchi with prawns and zucchiniNice and easy recipe for a night in! After a busy day, gnocchi with prawns and lemon is ideal for a speedy, delicious meal. With lighter evenings and warm weather, it is also perfect for an impromptu supper in the garden with friends. To make the gnocchi: Boil the potatoes with their peel until they are cooked.
Gnocchi With Prawns & Chorizo is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Gnocchi With Prawns & Chorizo is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have gnocchi with prawns & chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi With Prawns & Chorizo:
- Prepare 500 g gnocchi,
- Make ready 100 g small prawns,
- Take 60 g chorizo, chopped into small cubes,
- Make ready 2 cloves garlic sliced really finely,
- Make ready 1 tbsp light butter,
- Get 1 pinch smoked paprika,
- Get Cracked black pepper and salt to season
- Prepare Cooking spray oil
- Prepare Fresh basil a few leaves chopped and some to garnish
By this point the prawns should start to be getting pink and tender, so add the gnocchi and green beans to the frying pan. Keep cooking until you start to see some buttery crispy bits on the gnocchi. Try Maggie Beer's Easter seafood recipe for deliciously light potato gnocchi with prawns. Scegli fra un'ampia gamma di scene simili.
Instructions to make Gnocchi With Prawns & Chorizo:
- Bring a saucepan of salted water to the boil and also heat up a large frying pan over a high heat. Once the frying pan is nice and hot spray in some oil liberally then add in the chorizo and garlic.
- Add the gnocchi to the boiling water and begin to cook according to packet instructions. They should only take 3-4 minutes.
- As the gnocchi cooks, add the shrimp in with the garlic and chorizo. Season with pepper and a tiny pinch of salt. Add a pinch of smoked paprika. Stir everything together. Add a couple of spoons of the cooking water from the gnocchi in with the prawns to deglaze the pan. Turn down the heat to medium low. Drain off the gnocchi once cooked (they will be floating to the surface of the water).
- Add the gnocchi into the frying pan and toss everything together. Add the chopped fresh basil leaves and the butter. Allow the butter to melt down then toss everything together once more. Serve up and garnish with the remaining fresh basil. Eat and enjoy! :)
Try Maggie Beer's Easter seafood recipe for deliciously light potato gnocchi with prawns. Scegli fra un'ampia gamma di scene simili. Sage pumpkin gnocchi, crispy king prawn tempura and spiced butter tomato GNOCCHI. Peel them and then place on a. Say it, it rolls off your tongue.
So that is going to wrap this up with this special food gnocchi with prawns & chorizo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!