Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, ulster pasties. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Nothing like Cornish pasties but just as tasty. Serve with chips of course :) #pasty #mainmeal #dinner #snack Ulster is an ancient kingdom comprising the nine counties in the North of Ireland, three of which are now in the Republic of Ireland and six comprise the country of Northern Ireland. Transfer to a plate until it has all been browned, then put back into the casserole with the bouquet garni, carrots, garlic and onion. Pour in the red wine and chicken stock.
Ulster pasties is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Ulster pasties is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ulster pasties using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ulster pasties:
- Make ready For the pasty mixture. Equal amounts of:
- Take Cooled mashed potatoes & sausage meat
- Make ready 1 egg
- Get salt and pepper
- Make ready For the batter:
- Prepare 100 g flour
- Make ready 1 egg
- Prepare 80 ml milk
- Make ready oil for frying
Nothing like Cornish pasties but just as tasty. Dip into your favourite fish batter and cover all over. Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. It was the lard that they used back in the day, that gave fish, chips and pasties, their unique flavour.
Steps to make Ulster pasties:
- Put mashed potatoes, sausage meat and egg in a bowl. Add salt and pepper
- Mix very well
- Make the batter. Pour flour in a big bowl, add milk and egg. Whisk well until smooth and full of bubbles. Heat a good amount of frying oil in a pan
- Make sure the oil is hot but not too hot otherwise the inside won't cook and the outside will burn. Fry for about 5-7 mins until golden brown. Drain on kitchen paper and enjoy :)
Firmly pack a quarter of the filling along the centre of each round, leaving a margin at each end. It was the lard that they used back in the day, that gave fish, chips and pasties, their unique flavour. Black Pudding is one of the traditional ingredients of the Ulster Fry (it's good gear too), and it's like a savoury blood pudding with a blend of onions, pork fat, oatmeal and pigs blood. A pastie / ˈpæstiː / is a large to medium-sized round battered pie common to Northern Ireland. Use your leftovers to great effect.
So that is going to wrap it up with this special food ulster pasties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
