Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, sweet potatoes with chorizo & mediterranean vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spicy Mexican Chorizo and the subtle sweetness of sweet potatoes go so incredibly well together and I just can't get enough of it. Stuff the sweet potatoes with the chorizo mixture, sprinkle with some cheese and cilantro, and serve. The leftovers will keep for a few days, covered, in the refrigerator. Add sweet potatoes and pecans to the pan with the chorizo and gently turn the slices a few times until they are well coated, being careful not to break them.
Sweet Potatoes with Chorizo & Mediterranean Vegetables is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sweet Potatoes with Chorizo & Mediterranean Vegetables is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have sweet potatoes with chorizo & mediterranean vegetables using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Get 2 sweet potatoes
- Make ready 1 red onion
- Get 1 green pepper
- Make ready handful cherry tomatoes
- Make ready 2 small chorizo sausages check they are dairy free
- Get 1 clove garlic minced
- Take 1 teaspoon smoked paprika
- Get 1 teaspoon basil
- Make ready 1 teaspoon oregano
- Prepare 30 g dairy free cheese cubed
- Get salt and pepper for seasoning
Fill tortilla wraps with sweet potato, spicy Spanish sausage and feta cheese then finish on a griddle pan, from BBC Good Food. Spread the sweet potato mixture over half of each tortilla, top with chorizo slices and fold the other side over. These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out.
Instructions to make Sweet Potatoes with Chorizo & Mediterranean Vegetables:
- Preheat the oven to 200oC - Cut the sweet potatoes into thick horizontal slices - Place on a baking sheet, brush with olive oil and season with salt and pepper - Bake in the oven for 25 minutes
- Dice the onion and pepper and slice the chorizo sausages - In a shallow pan, heat a little olive oil over a medium heat - Add in the garlic, onion, peppers and chorizo, cook for about 5 minutes
- Add in the cherry tomatoes, paprika, basil, oregano and season with salt and pepper - Cook for a further minute - Plate the sweet potato slices, top with the chorizo mix and cubed dairy free cheese
These stuffed sweet potatoes are filled with chorizo, black beans, corn, and caramelized onions, topped with melty cheese and drizzled with enchilada Transfer mashed sweet potatoes to the bowl with the chorizo mixture and fold together until combined. Spoon mixture back into the hollowed out. This hearty, chunky, and savory Chorizo Sweet Potato Chili is just what you need when you're craving warm comfort and a bit of spice on a cold evening! Topped with bacon and avocado for a tasty, satisfying, healthy meal. To make this dish make sure you buy good quality Mexican Chorizo, one that you can smell its How to make chorizo con papas.
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