Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my chorizo + veg mix on pasta. π€π€. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My Chorizo + Veg Mix on Pasta. π€π€ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Chorizo + Veg Mix on Pasta. π€π€ is something which I’ve loved my entire life. They are fine and they look wonderful.
The chorizo, onion, Aubergine and Red sweet Bell pepper. A Japanese-invented pasta, Mentaiko Pasta is a spaghetti coated with brined spicy cod roe β¦ My Chorizo + Veg Mix on Pasta. π€π€. Spanish chorizo sausage is very different than Mexican or Caribbean chorizo. Learn how to make a delicious pasta recipe with chorizo and tomato sauce, a very simple, quick and economical penne / macaroni dish that the whole family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook my chorizo + veg mix on pasta. π€π€ using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chorizo + Veg Mix on Pasta. π€π€:
- Make ready Half the horse shoe shape Chorizo. Diced very small
- Make ready 3 Cups fusili Pasta
- Make ready 1/4 onion diced small
- Take 2 thick round slices of Aubergine diced small
- Prepare 1 Small Red Bell Pepper diced
- Take 1/2 Cup Loose Corn
- Make ready 1 Dried Veg stock
- Take 1/4 tsp Black Cracked Peppercorns
Add the drained pasta to the pan along with the parsley and toss until well covered with sauce and heated through. Top tip for making Spicy chorizo and prawn pasta. If you don't have spaghetti in the cupboard you could use penne, bows or your favourite shape instead! A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce.
Instructions to make My Chorizo + Veg Mix on Pasta. π€π€:
- Add the Pasta in water an inch above crumble in the Veg stock cube bring to the boil and then simmer for 5 minutes near the end add the loose corn to the pasta.
- Chop all the rest. The chorizo, onion, Aubergine and Red sweet Bell pepper
- When the pasta is cooked Heat up a little oil in the frying pan add the onion cook for 1 min then the chorizo fry for 2 minutes then add the Aubergine fry for 1 more minute.
- Add sweet pepper
- Drain the pasta and corn and add to two bowls. Next add the Sweet pepper to the chorizo, as it's much better crunchy. Then add in the middle and on top of the Pasta. Then sprinkle on top the grated chedder cheese.
- Serve Warm add a little Black cracked peppercorns on top and serve.
If you don't have spaghetti in the cupboard you could use penne, bows or your favourite shape instead! A simple but impressive pasta dish with the kick of chorizo and crushed chillies balanced by a creamy tomato sauce. Remove the pan from the heat and set aside. Cook the pasta according to packet instructions until it is 'al dente'. Drain and stir into the sauce with the grated Parmesan.
So that is going to wrap this up for this special food my chorizo + veg mix on pasta. π€π€ recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!