Pasty Pie (pass-tee). Similar to a Meat Pie.
Pasty Pie (pass-tee). Similar to a Meat Pie.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pasty pie (pass-tee). similar to a meat pie.. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Similar to a Meat Pie. instructions. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray. Cut slits in the crust with a knife.

Pasty Pie (pass-tee). Similar to a Meat Pie. is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pasty Pie (pass-tee). Similar to a Meat Pie. is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have pasty pie (pass-tee). similar to a meat pie. using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Prepare 1 lb Hamburger
  2. Take 1 packages Frozen hashbrowns
  3. Get 2 each Shredded carrots
  4. Get 1 1/2 cup Milk
  5. Make ready 1 packages Onion soup mix
  6. Take 1 box Refrigerated pie crust dough
  7. Get 1 Salt & pepper (optional)
  8. Prepare 1 Ketchup (for after its cooked)

Pour mixture into a cake pan that has been sprayed with non-stick cooking spray. Cut slits in the crust with a knife. Place the mixture into a pie dish, and add a knob of butter and a light sprinkling of flour. Using a lard or suet based pie-like crust that had usually diced or ground meat (mutton, lamb, beef, poultry) potatoes, peas, carrots, parsnips or rutabaga or turnips or cabbage.

Steps to make Pasty Pie (pass-tee). Similar to a Meat Pie.:
  1. Mix raw hamburger, frozen hash browns, soup mix, milk, salt/pepper and carrots together in a large bowl.
  2. Pour mixture into a cake pan that has been sprayed with non-stick cooking spray.
  3. Cover with the pie crust. Cut slits in the crust with a knife.
  4. Bake at 350 for 1 hour and 15 mins or until hamburger is cooked and the crust is browned. If crust gets too dark while cooking, you can cover with foil.
  5. We like to eat this with ketchup drizzled on top. Yum!

Place the mixture into a pie dish, and add a knob of butter and a light sprinkling of flour. Using a lard or suet based pie-like crust that had usually diced or ground meat (mutton, lamb, beef, poultry) potatoes, peas, carrots, parsnips or rutabaga or turnips or cabbage. Like a thick stew baked in a turnover crust, in a half moon shape. The English word "pasty" derives from Medieval French (O. Lat pasta) for a pie, filled with venison, salmon or other meat, vegetables or cheese, baked without a dish.

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