Prawn, Chorizo, Chili & Leek Spaghetti
Prawn, Chorizo, Chili & Leek Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Prawn, Chorizo, Chili & Leek Spaghetti is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Prawn, Chorizo, Chili & Leek Spaghetti is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Prepare 250 g spaghetti
  2. Prepare 150 g chorizo, skinned and sliced
  3. Get 1 leek, thinly sliced
  4. Take 3 cloves garlic, chopped
  5. Get 1 red chili, with seeds, chopped
  6. Make ready 400 g tin tomatoes, chopped
  7. Make ready 1 tsp sugar
  8. Make ready 100 ml dry white wine
  9. Make ready 1/2 lime, juice of
  10. Prepare 200 g cooked king prawns
  11. Prepare 1 tbsp fresh coriander, chopped
  12. Get Sea salt
  13. Get Ground black pepper
  14. Prepare 1 knob butter

Chicken, Prawn & Chorizo Jambalaya recipe: The most famous dish from New Orleans with a rich Add the chorizo, onion, green pepper and celery along with the remaining Cajun seasoning and cook. Try a top chili recipe from the Betty Crocker team chili cook off. Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. A quick prawn recipe loaded with BIG flavours!

Instructions to make Prawn, Chorizo, Chili & Leek Spaghetti:
  1. Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
  2. Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
  3. Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
  4. Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
  5. Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
  6. Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.

Lemon-lime soda is the secret ingredient that makes Add chorizo and onions; cook, stirring occasionally, until onions are softened. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction. Try our easy to follow australian prawn & chorizo paella recipe. Absolutely delicious with the best ingredients from Woolworths.

So that’s going to wrap it up for this special food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!