Copper Country Pasty
Copper Country Pasty

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, copper country pasty. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Copper Country Pasty is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Copper Country Pasty is something which I have loved my entire life.

Browse Relevant Sites & Find Copper. Serve with additional butter and ketchup, if desired. Copper Country Pasty Grandmas instructions for Pasties, or meat pie. This is a Finnish Copper miner's version from the Upper Peninsula of Michigan -with ground chuck and pork.

To begin with this recipe, we have to first prepare a few ingredients. You can cook copper country pasty using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Copper Country Pasty:
  1. Take Crust
  2. Make ready Water
  3. Make ready 3/4 cup Shortening
  4. Get 1 tsp Salt
  5. Get 2 cup Flour
  6. Prepare Filling
  7. Get 4 small potatoes
  8. Make ready 1/4 Rutabaga
  9. Make ready 4 small onions
  10. Take 3 Carrot
  11. Get Salt and pepper
  12. Make ready 1 1/2 lb Ground chuck (ask for it from the meat counter at your grocery store)
  13. Take 1/2 lb Ground pork

The pastie recipe was originally brought over by the Cornish people, and quickly caught on with the miners working in the copper mines in the upper Mich area that was booming there a century ago! Naturally some people call them Cornish Pasties. Welcome to the Copper Country Reflections web site! Here you will find a variety of photographs, postcards, Copper Country historical items plus many other things that will hopefully bring back some fond memories for you.

Steps to make Copper Country Pasty:
  1. Pre-heat oven to 400°F
  2. Dice vegetables into small pieces (1/4 inch).
  3. Mix together vegetables and the meat. Season as needed (depending on taste and dietary restrictions)
  4. Mix crust -dry ingredients
  5. Add water to crust ingredients until it holds a ball in your hand
  6. Add flour to a counter area and roll out a pie crust approximately 6" in diameter
  7. Add filling ingredients to the pie and fold over to create a meat-pie. Fold over the edges to seal the pie for cooking
  8. Place pie on a cookie sheet and poke holes in the top
  9. Repeat steps 6, 7, and 8 until all ingredients are used to create approximately 6 pies
  10. Cook the pasties for 45 minutes at 400°F.

Welcome to the Copper Country Reflections web site! Here you will find a variety of photographs, postcards, Copper Country historical items plus many other things that will hopefully bring back some fond memories for you. Ground Beef, Potatoes, Onions, Carrots, Rutabagas, Salt & Pepper. White meat chicken, broccoli, potatoes, onions, and celery light sprinkles with four cheeses and wrapped in a baked pastry shell. Served, cold and frozen daily, call ahead for hot.

So that is going to wrap this up with this exceptional food copper country pasty recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!