Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lacha paratha. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Lacha paratha is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lacha paratha is something that I’ve loved my entire life.
lachha parantha recipe with step by step photo and video recipe. lachha paratha is a popular paratha recipe prepared in ease. it is very similar to kerala paratha however, taste different. there are many ways of preparing lachha parantha in india. however, i have showed, two simple way of creating perfect layers. lachha paratha doesn't require more oil as of kerala parota. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the paratha when it gets cooked. Its South Indian counterpart is the Parotta Which is made from all purpose flour and eggs. Lachha paratha is an easy paratha to make.
To begin with this particular recipe, we have to prepare a few components. You can cook lacha paratha using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lacha paratha:
- Get 500 g : fine aata
- Prepare 100 g : maida
- Get 30 : icing sugar
- Prepare 1 tbsp : milk powder
- Get Salt according to your taste
- Prepare 300 ml : water
Preparing Lachha Paratha (Laccha Paratha), a multi layered shallow fried north Indian flat bread, is an epitome of cooking art which tells us how one can make delicious and tempting food from common unassuming ingredients by just deploying a new technique in its preparation. The word 'Lacha' literally means layers in Urdu. Thus, the name lacha paratha is the exact translation of the phrase 'layered flat-bread'. This paratha is roasted with ghee or sometimes shallow fried.
Steps to make Lacha paratha:
- Sb chzyn saath mix kar Lyn or Dough ko knead kryn.
- Kitni Achi kneading hogi itna Acha layers ayengi
- Yeh dough thori si hard hogi.
- Or kneading krny ke bad medium size ki balls bana kar wet cloth se 15 mint ke liye cover kar dyn.
- Abb prathay ko bail Lyn or gheee laga kr folding kar. Sb prathay ready kar ke 25 mint rest dyn. Jitna ziada time dyngy itna Acha pratha bny ga.
- Abb pan m 3 tbsp ghee daal Lyn or parathey ko fry kar Lyn dono sides se.
- Pratha ready hy chai ke saath serve kryn.
Thus, the name lacha paratha is the exact translation of the phrase 'layered flat-bread'. This paratha is roasted with ghee or sometimes shallow fried. The parathas shallow-fried with ghee are richer and tastier than the roasted ones. If you'd like to serve a delicious and beautiful flatbread, make lachha paratha. This Northern Indian flatbread is made with whole wheat flour, salt, and ghee.
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