Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, butte pasty. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Butte pasty is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Butte pasty is something that I have loved my whole life. They are fine and they look fantastic.
DIRECTIONS In a medium bowl, cut first two ingredients with a pastry cutter (or forks) until fine and crumbly. Butte Pasties recipe by Dana Adams Coolidge, is from , one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. Butte pasty a lil something from back home recipe modified for shorter time lol mike high desert.
To begin with this recipe, we have to prepare a few components. You can cook butte pasty using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butte pasty:
- Get 1 lb ground beef go with a low fat one it worked well
- Prepare 1 tsp salt
- Take 1/2-1 tsp pepper
- Get ready made pie crust depending on preferred size
- Take 1 egg beaten
- Prepare 1 bag potatoes o’brien with peppers and onion
Brush a little milk on top while baking. This is an English recipe that was brought to Butte, Montana and eaten in the copper mines by miners and the inhabitants of Butte. Can be used as an appetizer (if made small) or for a main course. The Butte Pasty (pronounced so that it rhymes with "nasty") is the culmination of eating traditions of miners from Ireland as well as Cornwall and Wales, and is a perfect example of a kind of "peasant food" that is a little different from what we have normally discussed here.
Steps to make Butte pasty:
- Preheat oven to 375 place a rack on lower section and one on mid section of oven pull pie crusts from freezer and bring them to room temp unless you made your own
- Place meat salt,pepper,potatoes in large bowl mix well
- Unroll pie crust and place desired amount of meat mix on half the crust keeping about an inch away from edge
- Pull over other half of crust make adjustments so everything fits line up crust edges lift and add beaten egg to lower crust
- Roll edge over itself reword top and either pinch or crimp with a fork
- Using a brush apply egg to the top and crimped edges cut a 3/4 to 1 inch slit on top
- Place on lined baking tray and place in oven on bottom rack for 25 min them move to middle rack for another 20-25 min
Can be used as an appetizer (if made small) or for a main course. The Butte Pasty (pronounced so that it rhymes with "nasty") is the culmination of eating traditions of miners from Ireland as well as Cornwall and Wales, and is a perfect example of a kind of "peasant food" that is a little different from what we have normally discussed here. Using a pasty cutter or a pair of knives, mix the lard, flour and salt until it is crumbly. Add cold water until the consistency of pie dough, but do not work too much or it will toughen. To the pasty and my most favorite thing about the entire Butte scene (with momentary sidestepping for the sake of history).
So that is going to wrap it up with this exceptional food butte pasty recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
