Sig's Pfeffertopf with Chorizo
Sig's Pfeffertopf with Chorizo

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sig's pfeffertopf with chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Sig's Pfeffertopf with Chorizo is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sig's Pfeffertopf with Chorizo is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have sig's pfeffertopf with chorizo using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sig's Pfeffertopf with Chorizo:
  1. Take 500 gr meat of choice
  2. Take 2-3 tablespoons butter
  3. Take 250 grams chorizo cubes
  4. Make ready 2 onions
  5. Make ready 4 cloves smoked garlic
  6. Make ready 4 small peppers (choice of colours)
  7. Make ready 4 sprigs fresh thyme
  8. Make ready 10 cherry tomatoes
  9. Make ready 10 plum cherry tomatoes
  10. Get 3 medium sized carrots, thinly sliced
  11. Take 2-3 good pinches if salt and pepper each
  12. Get 1 small glass good red wine (optional)
  13. Prepare 250 ml vegetable stock
  14. Prepare 1 tablespoon dried coriander
  15. Take 3-4 tablespoons cornflour
  16. Make ready 1 small glass cold water

Want to discover art related to pfeffertopf? Check out inspiring examples of pfeffertopf artwork on DeviantArt, and get inspired by our community of talented artists. Explore pfeffertopf. anime cartoon fimo frau minu obasan pepperpot polymerclay signora vintage. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils.

Steps to make Sig's Pfeffertopf with Chorizo:
  1. To the melted butter add the meat and brown it from all sides When browned add the chorizo cook gently through.
  2. Add tomatoes, chopped or thinly sliced garlic, sliced carrots and slicec onions, add wine if using simmer down, add your stock let simmer until meat is cooked and onions and carrots have softened. Add thyme.
  3. Add the stock and the coriander. Add the cornflour to a little water to pour into the stew to thicken, season and taste
  4. If you want you can add 1 tablespoon of sweet or smoked paprika for extra flavour, stir in well just before serving. Serve with a cold beer and some rustic bread, rice or pasta.

Explore pfeffertopf. anime cartoon fimo frau minu obasan pepperpot polymerclay signora vintage. Push the peppers to the side of the pan and add the chorizo, sizzling until cooked though and releasing its oils. Spaghetti with chorizo and rosemary pangritata. Check out this quick and easy spaghetti recipe with crispy chorizo and crunchy pangritata. Pangritata, sometimes called poor man's parmesan, is a mix of fried breadcrumbs and herbs used add flavour and texture to pasta dishes.

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