Chorizo and vegetable Fritatta
Chorizo and vegetable Fritatta

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chorizo and vegetable fritatta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chorizo and vegetable Fritatta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chorizo and vegetable Fritatta is something which I’ve loved my whole life.

They can be enjoyed hot or cold. My frittata is made with Chorizo Sausage and. This frittata can be eaten hot or cold and makes a fantastic lunch or light bite. Using eggs to carry the delicious flavours of the goats cheese and chorizo keeps costs down but doesn't compromise on taste.

To begin with this recipe, we have to prepare a few components. You can have chorizo and vegetable fritatta using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and vegetable Fritatta:
  1. Prepare 6 eggs
  2. Get 100 g chorizo
  3. Get 100 g potatoes
  4. Take 3 spring onions
  5. Prepare 100 g frozen peas
  6. Get 100 g Green beans
  7. Get 50 g cheddar cheese

Keep a few slices handy in the fridge for lunches or a speedy midweek tea. Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Never tried seafood with spicy chorizo?

Steps to make Chorizo and vegetable Fritatta:
  1. Chope the potatoes into fine slices. Melt some butter in a ovenproof frying pan. Add the potatoes and fry for about 3 minutes
  2. Finely slice the chorizo and add to the potatoes in the frying pan. Fry for another five minutes or so.
  3. Chop the beans into small pieces. Steam cook the beans and the frozen peas.
  4. Finely slice the spring onions. Once the beans and peas are cooked add them and the spring onions to the frying pan with the chorizo and potatoes.
  5. Fry the mixture for another minute, stiring well. Crack the eggs into a bowl and whisk until well combined.
  6. Add the eggs to the vegetables and leave to cook for 8 minutes. Do not stir.
  7. While waiting grate the cheese and turn on the oven to 200C.
  8. After 8 minutes the fritatta should be mostly cooked with the sides able to lift away from the pan. Sprinkle the cheese on top and season with salt and pepper.
  9. Move the frying pan to the oven and leave to cook for a further 8 minutes. Once cooked the top should be golden.
  10. Remove from the oven and leave to cool for 5 minutes. Cut into quarters to serve.

Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. Never tried seafood with spicy chorizo? Give it a go in this simple supper for two, from BBC Good Food magazine. Frittatas are the ultimate clean-out-the-fridge weeknight dinner or weekend brunch recipe. In my recipe, you'll learn how to make traditional frittatas using the stovetop-to-oven skillet method.

So that is going to wrap this up for this exceptional food chorizo and vegetable fritatta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!