Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, use-up jam pasty. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Use-up Jam Pasty is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Use-up Jam Pasty is something which I’ve loved my whole life.
Using a teaspoon, dab small dots of jam on one side of the circles, then using the back of the spoon spread it out a little. (You dont need much jam in each one!) Carefully fold the circles in half (some may break, but dont worry too much) and squish the edges together with your fingers Jam Pasties (One way to use up leftover Shortcrust Pastry) Mr H made some quiches with the kids over the weekend, we had some leftover shortcrust pastry (not uncommon when baking in our house). Add a teaspoon of jam to each case - not too much or it will ooze everywhere. If there is any leftover pastry, re-roll it and cut smaller shapes, either circles or stars, and put over the jam to. Put two thirds of the mixture in the tin and press down firmly with fingers, well into the corners, make it level.
To begin with this particular recipe, we have to prepare a few ingredients. You can have use-up jam pasty using 2 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Use-up Jam Pasty:
- Take Leftover pastry
- Make ready Jam from your cupboard
Put the flour, butter and a pinch of salt in a bowl and rub them together with your fingertips (or you can pulse these ingredients together in a food processor if you have one). When the mixture looks and feels like fresh breadcrumbs, stir in the egg and vanilla seeds, if using, with a cutlery knife. Jam tarts These jam tarts are a brilliant after-school treat - you could even rope in the children to help you dollop the jam into the pastry cases. You can use multi-coloured jams to add a pinch of fun to the delicate pastry cases.
Instructions to make Use-up Jam Pasty:
- Roll out the pastry and shape into a circle. Place the jam in one half, near the baseline of the hemisphere.
- Wet the pastry edges all round and fold the empty hemisphere over the one with the jam. Crimp the edges together.
- Cook in the oven for 15 minutes at Gas Mark 6 or electric equivalent (Circotherm 170C). Allow to cool and enjoy with a Nice Cuppa!
Jam tarts These jam tarts are a brilliant after-school treat - you could even rope in the children to help you dollop the jam into the pastry cases. You can use multi-coloured jams to add a pinch of fun to the delicate pastry cases. Whisk some overcooked jam together with vinegar and tomato sauce to make your own BBQ sauce. Spoon it into the center of homemade jam surprise muffins. I often use up my overcooked jam tucked into the center of peanut butter muffins.
So that is going to wrap it up with this exceptional food use-up jam pasty recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
