Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, olive tapenade. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kalamata Olive Tapenade. this link is to an external site that may or may not meet accessibility guidelines. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! You want delicious kalamata olives for this. It's easiest if you get How Long Does Olive Tapenade Last in the Fridge?
Olive Tapenade is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Olive Tapenade is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Get 1 cup olives
- Prepare 1 clove garlic
- Make ready 1 tablespoon capers
- Take 3 teaspoons lemon juice
- Get 4 tablespoons olive oil
- Make ready 1 teaspoon black pepper
- Get 1 cup fresh flat leaf parsley
Scoop some into hummus and mix it together for some extra taste. For a true taste of Provence, this classic tapenade recipe, a mildly seasoned olive spread, is the easiest and most versatile dish to make. A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original.
Steps to make Olive Tapenade:
- Drain and pit the olives. Preferably kalamata olives.
- Combine all the ingredients in a food processor and mix until smooth.
- Note: Add less olive oil and blend sorter time for a more chunkier consistency.
- Note: Replace the capers with sardines or anchovies for a traditional olive tapenade.
A tapenade is a spread usually made from crushed olives and capers. Though olives and capers are tapenade staples, different regions also add in their own favorite mix-ins to jazz up the original. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Tapenade comes from Provence in France and is a condiment made from capers, anchovies, ripe olives, olive oil, lemon juice and seasonings. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes.
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