Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, filo pastry custard tart. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pour in the custard and spread evenly over the filo. Stack the remaining sheets on top of the custard, brushing each with melted butter before adding another layer. Brush the top of the tart with butter and sprinkle with a little water. Put the sugar, egg yolks, egg, custard powder and vanilla essence into a pan and whisk until smooth.
Filo pastry custard tart is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Filo pastry custard tart is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry custard tart:
- Prepare 4 filo pastry sheets
- Make ready 3 eggs
- Prepare 375 ml milk
- Make ready 1 tsp vanilla extract
- Prepare 30 gr sugar
- Make ready 1.5 tbsp corn flour
- Prepare 1.5 tbsp all purpose flour
- Prepare 1 selection of fresh fruit
- Prepare 1 tbsp icing sugar
Remove from the heat and cover the surface with clingfilm to prevent a skin forming. Spread the cooled custard evenly with a spatula over the pastry and turn the edges of the pastry over the custard to keep it from oozing out. Cover the surface of the custard with remaining sheets of filo pastry, each brushed with melted butter. Brush the top with more melted butter and seal the edges with a little cold water.
Instructions to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown.
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil.
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy.
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off.
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar.
Cover the surface of the custard with remaining sheets of filo pastry, each brushed with melted butter. Brush the top with more melted butter and seal the edges with a little cold water. This custard pie is a favorite Greek dessert. If you can get past the tongue twister name, Galaktoboureko (gah-lahk-toh-BOO-reh-koh) can easily become your favorite Greek pastry as well. It's a divine combination of creamy custard and flaky phyllo dough that is baked to golden perfection and then drenched with a lemon and orange infused syrup.
So that is going to wrap this up for this special food filo pastry custard tart recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
