Aloo ka paratha
Aloo ka paratha

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo ka paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Aloo ka paratha is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Aloo ka paratha is something which I have loved my whole life.

Aloo Paratha Recipe: The undisputed king of breakfast, lunch or brunch across the. Serving Ideas: Aloo ka paratha is typically served with pudina chutney and curd or with tomato raita and aloo matar paneer in lunch or dinner. However, you can enjoy it with pickle and tea as well in breakfast. Wrap it in aluminium foil and give it in your kids in lunchbox as a healthy snack.

To begin with this particular recipe, we have to prepare a few components. You can have aloo ka paratha using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka paratha:
  1. Make ready 1 cup boiled potatoes, mashed
  2. Make ready 2 green chilies, chopped
  3. Make ready 1/2 tsp cumin seeds roasted & crushed
  4. Make ready Prepared Paratha Dough
  5. Get 1 tbsp fresh coriander leaves, chopped
  6. Take 1/2 tsp red pepper, crushed
  7. Take 1/4 tsp salt

Dough made from whole wheat flour - a basic dough is made with whole wheat flour (atta), salt, oil and water. Making dough is very easy and you can either knead with hands or in a stand mixer. Potato stuffing - potatoes are boiled, peeled and then mashed. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side.

Instructions to make Aloo ka paratha:
  1. Put mashed potatoes in a mixing bowl. - Add green chilies, cumin seeds and coriander leaves.
  2. Season with salt and red pepper. - Mix well.
  3. Stuff paratha with the prepared filling mixture. - Shallow fry paratha on each side for 2 minutes or until golden brown.
  4. Aloo Ka Paratha is ready to serve. ENJOY!!Stuffed Potato Parathas are best eaten with spicy yogurt, butter and with your favorite chutney or pickle.

Potato stuffing - potatoes are boiled, peeled and then mashed. Aloo paratha is served with yogurt or raita,mint chutney or coriander chutney and pickle on side. Tips on making aloo paratha without breaking: The dough needs to be soft and smooth. If the dough is not smooth then it will give hard time rolling. If the dough is hard (not soft) then it will break while rolling and stuffing will come out from the edges.

So that’s going to wrap this up with this exceptional food aloo ka paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!