Plain Poori/ Plain Puff Pastry😊
Plain Poori/ Plain Puff Pastry😊

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, plain poori/ plain puff pastry😊. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Plain Poori/ Plain Puff Pastry😊 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Plain Poori/ Plain Puff Pastry😊 is something which I have loved my entire life. They’re nice and they look wonderful.

Find Your Favorite Movies & Shows On Demand. Plain Poori/ Plain Puff Pastry😊 A quick and easy to way to make puff pastry/poori. In a bowl add plain flour and salt then mix well. After that add oil and coat until crumby now pour water.

To begin with this particular recipe, we must first prepare a few ingredients. You can have plain poori/ plain puff pastry😊 using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Plain Poori/ Plain Puff Pastry😊:
  1. Prepare Plain flour/Maida (2 cups)
  2. Make ready Salt (1 tsp)
  3. Prepare Oil (2 tbsp)
  4. Make ready Water for dough (1 cup or as required)
  5. Prepare Oil for deep fry

I have made a video on this with Kannada narration, which I have embedded it below. Drop poori in oil, press on top till puffy, flip over and cook. Simple basic ingredients available in all kitchens of India are used to make whole wheat puri like whole wheat flour, oil, salt and water. The puri is basically a deep-fried snack made with dough.

Instructions to make Plain Poori/ Plain Puff Pastry😊:
  1. In a bowl add plain flour and salt then mix well. After that add oil and coat until crumby now pour water and make soft dough. When done set aside.
  2. Now take the dough and make soft ball. Flatten it with hand and roll it.
  3. Cut with knife in to small cubes. Make soft dough balls as required. I made two and kept the other in refrigerator for later use in a plastic box.
  4. Heat oil and add puff pastry in oil one by one and cook until golden brown.
  5. When done place kitchen tissue on a plate and place the puff pastry on it. Serve hot with any curry. Enjoy.

Simple basic ingredients available in all kitchens of India are used to make whole wheat puri like whole wheat flour, oil, salt and water. The puri is basically a deep-fried snack made with dough. The dough is made of flour, water and salt, sometimes perked up with a. Instead of making plain whole wheat poori, we can enhance the poori by adding spices like coriander powder, red chili powder and kasoori methi. Adding little besan gives a nice taste and texture to poori.

So that’s going to wrap this up for this exceptional food plain poori/ plain puff pastry😊 recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!