Cream Puff / Choux Pastry
Cream Puff / Choux Pastry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cream puff / choux pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream Puff / Choux Pastry is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Cream Puff / Choux Pastry is something which I have loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cream Puff / Choux Pastry:
  1. Take pastry
  2. Get 5 Oz Water
  3. Prepare 1/4 Cup Butter
  4. Get 1/3 Cup Flour
  5. Prepare 2 Eggs
  6. Prepare filling
  7. Get 1 Cup Heavy Creame
  8. Prepare 1/2 Cup Powdered Sugar
  9. Take 1 Tsp Vanilla

I did a lot of research before playing with choux pastry for the first time. Cream puff is made with a French pastry dough, called choux pastry or pate a choux. To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings.

Steps to make Cream Puff / Choux Pastry:
  1. In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
  2. Place mixture back on medium heat and cook for 5 minutes stirring constantly.
  3. Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
  4. Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
  5. Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
  6. Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
  7. Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
  8. The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️

To make choux pastry, you actually cook the flour in water and butter to form a paste, then beat in the eggs at the end. When baked, the dough expands in the oven creating a hollow shell, to be filled with all sorts of delicious fillings. Cut a small opening at the side/bottom of the choux puff pastry. Pipe the pastry cream into the choux puff pastry until full. Before serving, dust the choux puff pastry with snow powder or icing sugar.

So that’s going to wrap it up with this exceptional food cream puff / choux pastry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!