✨Strawberry Tart With Pastry Cream✨
✨Strawberry Tart With Pastry Cream✨

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ✨strawberry tart with pastry cream✨. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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✨Strawberry Tart With Pastry Cream✨ is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. ✨Strawberry Tart With Pastry Cream✨ is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ✨strawberry tart with pastry cream✨ using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make ✨Strawberry Tart With Pastry Cream✨:
  1. Take 400 g Strawberry
  2. Take 1/4 Cup Sugar
  3. Take ✨Crust✨
  4. Make ready 150 g Butter
  5. Take 50 g Sugar Powder
  6. Make ready 1 Tsp Vanilla Extract
  7. Take 1/8 Tsp Salt
  8. Take 1 Egg
  9. Make ready 50 g Ground Almond
  10. Take 230 g All Purpose Flour
  11. Make ready 1 Egg Yolk for brushing
  12. Get ✨Pastry Cream ✨
  13. Make ready 1 Cup Milk
  14. Make ready 1/2 Cup Heavy Whipping Cream
  15. Prepare 6 Egg Yolks
  16. Take 1 Tsp Vanilla Extract
  17. Make ready 2 Tbsp Corn Starch
  18. Prepare 20 g Salted Butter
  19. Get 1/2 Cup Sugar

Vanilla pastry cream - The tart shell is filled with an ultra creamy pastry cream. Fresh strawberries and jam - The tart is topped with halved fresh strawberries. To give the tart that beautiful sheen, I brushed them with a warm strawberry jam mix. To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally.

Steps to make ✨Strawberry Tart With Pastry Cream✨:
  1. Preheat your oven to 350°F (180°C). In a medium bowl, mix strawberries with 1/4 cup of sugar. Cover it with plastic wrap and let the sugar dissolve into the strawberries’ juice. It can take around 40-60 minutes.
  2. To prepare the crust, place the flour, almond flour, salt and sugar in a food processor and mix until just combined. Then add the butter, egg and vanilla extract and process the mix until the pastry just holds together when pinched. Wrap it up and chill until hardened.
  3. To make the pastry cream, add the sugar and half of the milk to a pot. Then, bring it to a simmer over medium-high heat. In a separate small bowl, place corn starch, egg yolks, vanilla extract, heavy whipping cream, and the rest of the milk. Mix it very well. Then, pour the egg mixture into a medium saucepan and cook it over medium heat.
  4. When it starts to boil, whisk cream mixture very quickly for another 30-60 seconds until it becomes thick. Remove it from the heat and then mix in the butter well. Transfer the pastry cream into a bowl and cover it with plastic wrap. Chill it completely in the fridge. Mix the pastry cream with a whisk before consuming so it regains a smooth texture.
  5. Roll out the dough and fit it into a tart pan. Cut off the excess dough on the sides. Then, lightly prick dough with a fork and chill it for 20 min. Line the tart pan with aluminum foil and fill it with rice to prevent the bottom of the crust from puffing up. Bake the tart crust for 20 minutes. Remove the rice and foil and then use a pastry brush to apply an egg wash onto the pre-baked tart crust.
  6. Bake the tart crust for another 10 minutes. Remove it from oven and place on a wire rack to cool. Fill the tart crust with the pastry cream.
  7. Arrange the strawberries in a decorative fashion on top of the cream. Enjoy!😉

To give the tart that beautiful sheen, I brushed them with a warm strawberry jam mix. To make the crème pâtissière, heat the milk, cream and vanilla in a pan over a medium heat, stirring occasionally. For the pastry cream: Pour the milk into a saucepan together with the vanilla pod and seeds. Stir and heat the mixture over medium-low heat until it slightly starts bubbling. Meanwhile, whisk yolks and sugar in a bowl until pale and fluffy.

So that is going to wrap this up with this special food ✨strawberry tart with pastry cream✨ recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!