Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chorizo gazpacho. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chorizo Gazpacho is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chorizo Gazpacho is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have chorizo gazpacho using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo Gazpacho:
- Take Half cucumber
- Take 1 small red pepper
- Prepare 1 small green pepper
- Get 600 g good quality tomatoes
- Take 1 garlic clove
- Take 1 spring onion
- Take 40 g bread (old bread is perfect!)
- Take Good quality olive oil
- Take Few slices of chorizo
- Take leaves Few Basil
- Take Pinch salt
- Make ready 1 tbsp White wine vinegar
Instructions to make Chorizo Gazpacho:
- Chop all the vegetables and the bread, and put into a bowl. Season well with salt and pepper, olive oil and the vinegar and leave to marinade for at least 30 minutes (the more the better though!)
- Put everything into a blender and whiz until smooth. Then adjust consistency and seasoning to your liking and chill in the fridge.
- Serve really cold with a few slices of chorizo (or without if you want it veggie!) and 2 leaves of basil.
So that is going to wrap it up with this special food chorizo gazpacho recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
