Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut meringues. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut meringues is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Coconut meringues is something that I have loved my whole life. They are nice and they look fantastic.
Toasting the coconut enhances its flavor. For information about making meringues in advance and storing them for a party, see the recipe for Chocolate, Coconut, and Almond Snowdrops. These almond-flavored meringue cookies are light, crumbly, and deliciously filled with coconut. Coconut Meringues. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut meringues using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut meringues:
- Get 3 egg whites
- Make ready 1 pinch salt
- Take 1 1/2 cups dessicated coconut
- Make ready 1/3 cup castor sugar
Gorgeous meringues - gooey on the inside, with a hint of coconut. Serve with a tropical flavoured sorbet - mango, pineapple, passion fruit - for a refreshing summer pudding. A sweet treat that you can make any time and they are guilt-free! Finely shredded coconut flavors these meringue cookies.
Steps to make Coconut meringues:
- Preheat the over to 160°c and grease two backing trays
- Separate three egg whites and beat with a pinch of salt, until they form stiff peaks. About 3 - 5 mind with an electric mixer
- Add the coconut and castor sugar and mix in lightly with a spoon. Do not over mix.
- Scoop spoonfuls onto your baking trays.
- Bake for 15-20 minutes
A sweet treat that you can make any time and they are guilt-free! Finely shredded coconut flavors these meringue cookies. They are so light and airy, and taste like little coconut clouds! These light and airy meringues are filled with coconut and a hint of lemon. When I eat these meringues, I feel like a Big Friendly Giant pulling down sugar spun marshmallow clouds from the sky.
So that is going to wrap it up with this special food coconut meringues recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
