Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick/shortcut/blitz puff pastry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Quick/Shortcut/Blitz Puff Pastry is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick/Shortcut/Blitz Puff Pastry is something which I’ve loved my entire life.
Place the rope down the center length of the rectangle. Blitz puff pastry is easier to make than traditional puff pastry and still produces tender buttery layers. Semi-frozen pieces of butter are rolled into the dough. The dough is then folded several times to achieve the layers.
To begin with this recipe, we must first prepare a few components. You can cook quick/shortcut/blitz puff pastry using 4 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Quick/Shortcut/Blitz Puff Pastry:
- Get 250 grams plain flour
- Take 250 grams frozen butter
- Prepare 150 ml cold water
- Make ready 1 teaspoon salt
I can explain to you in great detail the. Mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Sift the flour and salt into a large, roomy bowl.
Instructions to make Quick/Shortcut/Blitz Puff Pastry:
- Mix flour and salt. Using large side of grater grate frozen/cold butter directly into the flour
- Stir butter into the the flour using a fork to give little pockets of frozen butter in the mixture
- Add cold water a little at a time just until it is enough. Dough should not be too wet
- Use hand to bring dough together work quickly so butter does not melt in your hand
- Form dough into a rough round wrap in cling film and refrigerate 30 minutes
- Turn dough onto lightly floured surface. Roll out in one direction to 3 times its original size trying to keep edges straight
- Fold top third of puff pastry into the center. Hopefully your edges will be straight and even
- Take bottom third into the center as well
- Fold the dough over itself
- Give dough 1/4 turn then roll again to 3 times its width. If butter getting too soft you can refrigerate before continuing
- Repeat the fold up to 3 times or more
- Cover with cling film and refrigerate for 30 minutes before using
- Ready for use
Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Sift the flour and salt into a large, roomy bowl. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Whether you're looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. If you're not sure what to make with puff pastry, be inspired by our recipes for every level!
So that is going to wrap it up with this special food quick/shortcut/blitz puff pastry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
