Pastry spring rolls
Pastry spring rolls

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pastry spring rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Pastry spring rolls is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Pastry spring rolls is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pastry spring rolls using 15 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Pastry spring rolls:
  1. Get For the pastry dough
  2. Prepare 2/1 /2 cup flour
  3. Get 1 teaspoon salt
  4. Take Water to form a soft dough
  5. Prepare Oil nd flour for spreading nd dusting
  6. Take For the stuffing
  7. Prepare 1 baby cabbage(😂small one)sliced
  8. Prepare 2 green bell pepper(diced)
  9. Prepare 4 medium carrots
  10. Prepare 10 pieces meat cuts(cooked with seasonings)
  11. Take to taste Seasonings
  12. Take Spices(ginger,curry,thyme,garam masala)
  13. Get 6 tablespoon oil
  14. Prepare 10 big Scotch bonnet
  15. Take 1 small onion chopped

Best Seller in Frozen Yorkshire Pudding, Pastry & Dough. Spoon the veg into a sieve over a bowl and allow to cool slightly. The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ's world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • • Strong tensile - easy to separate and peel • Serve spring rolls while entertaining, as a party canapé or starter.

Steps to make Pastry spring rolls:
  1. In a bowl add your flour mix with salt,add enuf water to form a soft dough,nd cover for 30mins to allow it rest(the longer it stays the more soft the dough become nd more crispness to the rolls)
  2. Divide dough into 13 small small ball as shown here, using a rolling pin roll the each ball flat not too flat,as shown here(i use 3 balls each)
  3. After rolling,add little oil to each disc nd spread then sprinkle flour
  4. Now take on and put it on top of the other,as shown here,nd spread oil again on top of the fliped one nd cover it again with the remaining one disc(watau ina nufin bayan kin shafa mai da flour din saiki dauko daya ki rufa akan daya,wajen mai da flour dib yazama suna ahade kenan,watau ki rufa akai,saiki shafawa wanan wanda kika rufa din tunda kinga kin juya,bayan babu ai,shima ki shafa mai da flour saiki dauko dayan ki daura akai)
  5. And here are my small round disc,press lightly with ur hand nd roll them gently till it triple in size of the nrml disc
  6. Like this,on a low heat put ur nonstcik pan or skillet
  7. Place ur flat rolled disc on it,nd use ur hands to b pressing it gently,for 15 sec,the flip the other side also,after 10sec take it off nd allow to cool,repeat thesame till all ur pastry is finished
  8. Here they are,carefully seprate them,nd use a round big bowl to cut a round shape,or leave it lik that
  9. Our spring rolls/watton sheets/samaosa sheet is done
  10. Here is my chopped veggies,in a pan i add oil and saute the onion,then add my grounded meat which i add scotch bonnet to it nd ground well,i use mortar(watau naman nawa dakashi nayi a turmi)stir fry for few mins
  11. Then i add my seasonings to taste,and then add my chopped veggies nd i add the spices nd sprinkle little salt again,nd continue stir frying
  12. Till my cabbage start to become soft i turned off heat nd allow it to cool down
  13. Now this is how i rolled it
  14. I use flour glue(flour +water) to gum the edges,u can use water if u like
  15. After i finished i have my 13 spring rolls,i fry them on a low medium heat by frequent turning till they are nicely golden brown nd crisp,serve and enjoy
  16. Note the pepper i use,i use according to my taste u can reduce or add.

The quintessential product for making Spring Rolls and other delicious pastry snacks. TYJ's world-renowned premium quality Spring Roll Pastry is manufactured within BRC grade A facilities and in line with the highest food safety qualifications. • Absorbs less oil • • Strong tensile - easy to separate and peel • Serve spring rolls while entertaining, as a party canapé or starter. Our fillings include chicken, pork, prawn, veggies and even a sweet version. Remove with a slotted spoon and drain on kitchen paper. Fold the edges in and over the filling and then roll up into a cigar shape, tucking the pastry around the filling tightly to secure.

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