Puff Pastry with Apple
Puff Pastry with Apple

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, puff pastry with apple. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Puff Pastry with Apple is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Puff Pastry with Apple is something that I’ve loved my whole life. They’re nice and they look fantastic.

Free UK Delivery on Eligible Orders This is a quick and easy way to make apple turnovers. Serve with whipped cream or ice cream for that decadent treat. In a bowl, add the apples with raisins, brown sugar, bread crumbs and cinnamon. Fold the long sides of the puff pastry towards the centre and seal the edges well.

To get started with this recipe, we have to prepare a few components. You can have puff pastry with apple using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Puff Pastry with Apple:
  1. Prepare 1 cup flour
  2. Get 1/2 tsp sugar
  3. Get 1/8 tsp salt
  4. Prepare 6 tbsp. or 85 grams unsalted butter,
  5. Make ready 3 1/2 tbsp chilled water
  6. Get 4 apples peeled, cored and sliced
  7. Make ready 2 tbsp unsalted butter, melted
  8. Take 5 tbsp sugar

Place apple filling in center of squares. Fold over puff pastry to create a triangle and gently press edges together. Using a fork, press edges to seal (see note). Dust a flat work surface lightly with flour.

Steps to make Puff Pastry with Apple:
  1. Sift the flour and salt into a large bowl. Roughly break the butter in small chunks, add them to the bowl and rub them in loosely. You need to see bits of butter
  2. Make a well in the bowl and pour in about two-thirds of the cold water, mixing until you have a firm rough dough adding extra water if needed. Cover with cling film and leave to rest for 20 mins in the fridge.
  3. Turn out onto a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough out in rectangle shape if possible and cut straight line this should give you at least 8 straight line and set aside
  4. Heat up a small pot; add apple, butter and sugar stir to caramelized for about a minutes and remove from heat then set aside to cool off
  5. Place apple on each cut dough and roll till you get the cut shape and place in a cupcake pan
  6. Once done, use a pastry brush and brush either butter or whisk egg on it and place in a baking tray and bake for about 18 - 20 minutes
  7. Remove from oven once its done and serve

Using a fork, press edges to seal (see note). Dust a flat work surface lightly with flour. Unroll puff pastry and sprinkle lightly with flour. Spoon filling into the central section then fold over the section on the left and brush with egg. Line a baking sheet with parchment paper and set aside.

So that’s going to wrap this up for this exceptional food puff pastry with apple recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!