Cauliflower cheese paratha
Cauliflower cheese paratha

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cauliflower cheese paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Combine the grated cauliflower with chillies, spring onion/garlic chives and salt (Use salt sparingly as cheese is salty). Place a portion of the cheesy cauliflower stuffing in the centre of the circle. ABOUT Cauliflower cheese paratha with rajkot style chutney RECIPE. Cauliflower and cheese paratha is the best for breakfast with sour and spicy chuteny.

Cauliflower cheese paratha is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Cauliflower cheese paratha is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook cauliflower cheese paratha using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower cheese paratha:
  1. Make ready 1/2 cup leftover cauliflower sabji
  2. Make ready 1/2 cup cheese
  3. Get 1 cup wheat flour
  4. Prepare as per taste Salt
  5. Prepare as required Water

Brush with oil or melted butter, fold in half, then roll again to the same size. Heat the oil in a broad non-stick pan and add the cumin seeds. Wash the cauliflower thoroughly and place in a large saucepan of salted water. Stuffed paratha for kids by Jo Ingleby.

Instructions to make Cauliflower cheese paratha:
  1. Take leftover cauliflower veggie in a bowl and mash it slightly with the back of the fork.
  2. Add 1/2 cup grated cheese to it. Mix well.
  3. Add salt to wheat flour and using water, knead a soft dough
  4. Take a small portion of dough, roll it and keep some stuffing in the center. Pack the paratha from all sides and roll again with light hands.
  5. Heat tawa and cook paratha from both sides using ghee/oil.
  6. Cut in 4 parts and enjoy your cauliflower cheese paratha.

Wash the cauliflower thoroughly and place in a large saucepan of salted water. Stuffed paratha for kids by Jo Ingleby. Stuffed pepper cauliflower cheese by Brian Turner. recipe. For making the cheese stuffing of cheese paratha, take a block of cheese and grate it. You can even take part mozzarella, cheddar cheese to make the cheese paratha.

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