Gammon with Chorizo in a Sweet Tomato Sauce 👍
Gammon with Chorizo in a Sweet Tomato Sauce 👍

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gammon with chorizo in a sweet tomato sauce 👍. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gammon with Chorizo in a Sweet Tomato Sauce 👍 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Gammon with Chorizo in a Sweet Tomato Sauce 👍 is something that I have loved my whole life. They are fine and they look wonderful.

Add the peeled tomatoes cut into small pieces and the red pepper sauce and cook until the tomato start to break down, stirring occasionally. Add the fish and season with a little salt and pepper. Mix pasta with the tomato sauce and fried chorizo in a baking dish. Like- Chorizo Bites in a Sweet & Spicy Sauce. 😉 I really feel like Chorizo is one of the most underused secret ingredients around.

To begin with this recipe, we must prepare a few components. You can cook gammon with chorizo in a sweet tomato sauce 👍 using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Prepare 2 Tbls Olive Oil
  2. Get 200 g Chorizo Chopped
  3. Make ready 200 g Gammon or thick bacon chopped
  4. Make ready 2 small Sweet Peppers chopped
  5. Take 2 small Sweet Peppers chopped
  6. Get 1 tbls Balsamic vinegar
  7. Make ready 1 tbls Apple sauce
  8. Take 400 g tin of Good Tomatoes
  9. Get 1/2 Tsp Black Pepper

Stir the butter beans into the sauce with half the basil and season well. Fry the chorizo for a few minutes until starting to crisp. Return the onions to the pan with the chopped tomatoes and red wine vinegar. Cook the pasta in boiling salted water until nearly al dente (see tip).

Steps to make Gammon with Chorizo in a Sweet Tomato Sauce 👍:
  1. Heat up the oil and fry Gammon until cooked and light brown in colour fry for 5 minutes
  2. Then add the Chorizo and fry for about 3 minutes
  3. Add the Tomatoes and stir in, then the Balsamic Vinegar
  4. Heat up and add the Apple sauce and stir in cook for 5 minutes
  5. Add the Pepper and stir
  6. Then Add the Tomato purée with a 1/4 Cup of Boiled Water stir then add the sweet peppers stir in and serve while the sweet peppers are crisp
  8. Serve with Pasta

Return the onions to the pan with the chopped tomatoes and red wine vinegar. Cook the pasta in boiling salted water until nearly al dente (see tip). Drain, then toss with the remaining oil. Spanish chorizo is usually cured, whereas Mexican is sold raw. The closest approximation to the Spanish version would be a very spicy sausage that you can further flavor.

So that is going to wrap it up for this exceptional food gammon with chorizo in a sweet tomato sauce 👍 recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!