White Forest Pav Pastry
White Forest Pav Pastry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, white forest pav pastry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Forest Pav Pastry is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. White Forest Pav Pastry is something that I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can cook white forest pav pastry using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make White Forest Pav Pastry:
  1. Make ready 1 packet pav
  2. Take 3 tablespoons red tutti frutti
  3. Prepare 3 tablespoons green tutti frutti
  4. Make ready 3 tablespoons yellow tutti frutti
  5. Prepare 3 tablespoons orange tutti frutti
  6. Prepare 2.5 cup whipped cream
  7. Make ready 1 cup water
  8. Take 50 gram sugar
  9. Prepare 1 tea spoon vanilla essence

A special discount for Senior Citizens, NGOs and School Functions. Place orders for Birthday Parties, Corporate Parties and any Home Functions. We serve a wide range of cakes, pastries, cookies, parwadi, breads, toast, nankhatai, biscuits, puff. Ideally, you can check with a skewer but that runs the risk of it sinking.

Steps to make White Forest Pav Pastry:
  1. Boil water and dissolve sugar in it and let it cool. Add vanilla essence.
  2. Whip cream till then it forms soft peak.
  3. Remove the upper layer of pav.
  4. Make 3 layers of pav by cutting carefully horizontaly.
  5. Separate each layer and pour 5-6 tablespoons of sugar solution on base layer, now coat the layer with whipped cream and sprinkle tutti frutti on it.
  6. Now keep second layer over it and repeat the steps on second and third layer. On third layer don’t sprinkle tutti frutti. Coat with whipped cream from all sides.
  7. Now cut it into four equal parts.
  8. Now decorate and make design with whipped cream using nozzle and pipping bag and tutti frutti. Serve to your loved ones and enjoy.

We serve a wide range of cakes, pastries, cookies, parwadi, breads, toast, nankhatai, biscuits, puff. Ideally, you can check with a skewer but that runs the risk of it sinking. So I prefer to use a tried and tested method for the right temperature and time. Coconut Pastry White Forest Pastry Vanilla Chocolate Pastry Ferrero Rocher Chocolate Pastry. Pav Bhaji Dosa Plain Utappam Onion Tomato Chilli Utappam Paratha & Kurma Masala Utappam Your wish is our command!

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