Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, tuna and fancy tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This recipe for tuna and tomato pasta is a perfect last minute meal. It's easy and quick and uses pantry items. The sauce is made with canned tuna fish, tomatoes, onions I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. How to cook Tomato sauce with Tuna and Mushrooms and spaghetti.
Tuna and fancy tomatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna and fancy tomatoes is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have tuna and fancy tomatoes using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and fancy tomatoes:
- Make ready 2 tuna steaks
- Get 2 pinches oregano
- Get Pinch salt and pepper
- Prepare 300 g multicoloured tomatoes, halved
- Make ready Handful pitted black olives, halved
- Take 2 garlic cloves, finely chopped
- Take Juice of 1 lemon
- Prepare Good bunch of fresh basil
- Get Glug of olive oil
- Take Fresh bread and olive oil to serve
Why Tuna Tomato Pasta Is a Great Family Meal: Pantry Ingredients: The majority of the ingredients for this dish are pantry based. Tuna occupies an odd spot in the American food consciousness—we tend to think of it as either a humble canned good, bone-dry and flavorless But given the relative ease these days of finding high-quality, oil-packed imported canned tuna, incorporating the pantry-staple version into your cooking is. I'm going to show you how to easily turn tomatoes into tuna sashimi! It is so simple, delicious, and best of all no.
Instructions to make Tuna and fancy tomatoes:
- Rub oregano, salt and pepper into each side of the tuna steaks
- Cook the tuna in a frying pan over med heat, about 2 or 3 mins each side
- Place tuna steaks into two bowls and return pan to heat
- Add garlic, olives, tomatoes, half the basil and half the lemon juice to the pan and reduce heat, cooking lightly for a minute or two
- Remove from heat, add the remaining lemon juice and basil and stir
- Distribute the tomatoes etc over the top of each tuna steak and serve with fresh crusty bread and some olive oil for dipping
I'm going to show you how to easily turn tomatoes into tuna sashimi! It is so simple, delicious, and best of all no. Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chunks. Tuna and fancy tomatoes Recipe by Rebekah Coveney.
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