Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with sardine and dill. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spaghetti with Sardine and Dill is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with Sardine and Dill is something that I have loved my whole life.
Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Here is a way to spice up a typical pasta dish. Gordon prepares toasted breadcrumbs, finely diced chilli, oregano and garlic, and combines it perfectly with. Drain sardines, remove any bones (if not using boneless), then place in a small mixing bowl and mash them with a fork.
To get started with this recipe, we have to first prepare a few components. You can have spaghetti with sardine and dill using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Sardine and Dill:
- Get Garlic
- Take Chopped onion
- Get Tinned sardine
- Get Tomato puree
- Make ready Spaghetti
The secret is to get the breadcrumbs beautifully golden. Sardine Spaghetti with Chives, a quick and tasty dish utilizing a few pantry staples such as canned sardines and dried pasta. Fresh bread crumbs are toasted til golden brown and then tossed with some snipped chives lending a delicate and subtle onion taste which doesn't overpower but rather enhances this. A sweet and sour cucumber, radish and dill salad pairs well with the smoky flavor of sardines.
Instructions to make Spaghetti with Sardine and Dill:
- Fry garlic and chopped onions
- Add tinned sardine and break the meat
- Add tomato puree and dill
- Season with salt and black pepper
- Mix with spagetti
Fresh bread crumbs are toasted til golden brown and then tossed with some snipped chives lending a delicate and subtle onion taste which doesn't overpower but rather enhances this. A sweet and sour cucumber, radish and dill salad pairs well with the smoky flavor of sardines. Drain the pasta and toss with the sardine and tomato sauce. But I especially love sardine toasts with pickled onion, capers and dill on gluten free bread. These are soooo good you will die!
So that’s going to wrap this up for this special food spaghetti with sardine and dill recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
