Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato chili sauce / sambal. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sambal tomat is a chili sauce from West Java, it is best paired with lalapan (blanched vegetables), fried tofu, fried tempeh, and fried chicken. Since the ingredients are all sauteed before grinding, sambal tomat can be kept for quite a long time, it should be alright for up to one month stored in a clean jar in. Halo, Terima kasih sudah mampir ke channel pemula saya. Kali ini saya ingin berbagi resep sambal tomat yg sangat mudah.
Tomato Chili sauce / sambal is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Tomato Chili sauce / sambal is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have tomato chili sauce / sambal using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Chili sauce / sambal:
- Make ready 3 dried chilis
- Make ready 2 fresh chilis
- Get 3 tomatoes sliced
- Take 50 gr chopped onion
- Make ready small pcs galangal
- Take 2 pcs kaffir lime leaves (optional)
- Get 1 tsp salt
- Get 1 tsp sugar
- Get 1/2 tsp chili powder
- Prepare 1/2 tsp lemon juice
- Make ready pinch turmeric
- Make ready 3-4 tbsp cooking oil
If you don't can the sauce in jars, it can be refrigerated. Sambal or loosely translated as chili sauce, is deeply rooted in Indonesian cuisine. COOKING OIL The oil is needed to stir fry. Making sambal sauce yourself isn't hard, and you can customize it to suit your liking or the needs of your dish; some versions include fish paste, for example.
Steps to make Tomato Chili sauce / sambal:
- De-seed fresh chili and dried chili. Soak the dried chili in water for 2 minutes. Slice the chilis. slice the tomatoes into 12 small pieces each.
- Heat your non-stick pan. Add two tbsp cooking oil. Add the sliced chilis, sliced tomatoes and chopped onions, galangal (if you do have it). Stir fry it until soft. Keep adding a tablespoon oil if it is getting dry. Do not add water.
- Add salt, pepper,sugar, lemon juice, chili powder, turmeric powder. Stir fry it. Make a small taste. if it is too spicy, add some sugar to neutralize the taste.
- Cook it with low heat, until the tomatoes soft and get a bit dry. Stir fry it.
- Switch off the heat, when the consistency of sauce is a bit oily. Serve your chili with any chicken dishes, rice.
COOKING OIL The oil is needed to stir fry. Making sambal sauce yourself isn't hard, and you can customize it to suit your liking or the needs of your dish; some versions include fish paste, for example. Tomato chili sauce, a hot and spicy tomato preserve, is one of the best tomato recipes. It is a must have spread for many Indian, Italian, Mexican and Thai recipes and can be enjoyed as a dip too. Sambal Tomat - Tomato Chili Sauce.
So that is going to wrap this up for this exceptional food tomato chili sauce / sambal recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
