Wholemeal pastry/wrap sheets
Wholemeal pastry/wrap sheets

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wholemeal pastry/wrap sheets. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Wholemeal pastry/wrap sheets is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Wholemeal pastry/wrap sheets is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have wholemeal pastry/wrap sheets using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Wholemeal pastry/wrap sheets:
  1. Prepare 3 cups(about 600 grams)Wholewhet stonegroundflour
  2. Take Half cup Milk powder(any good one e.g. nido)
  3. Prepare 1 cup room temp water
  4. Prepare 1 teaspoon salt
  5. Make ready 4 table spoons Butter
  6. Get 2 tablespooms oil

Beef Potato Puff Pastry with Dip Sauce. Rub a little butter around the inside of your dish or tin. Put the flour and butter into a large bowl. Using a pastry blender or fork, mash the butter into the flour until it resembles breadcrumbs.

Instructions to make Wholemeal pastry/wrap sheets:
  1. Ingredients..include 1 tspn of salt.(not shown in pic)and 2 table spoons of oil…mix ingredients start with butter and salt and oil and crumble well then add milk powder then water.mix well.Make a rough circles and leave aside for short while before using InshaAllah
  2. If you will be using as a pie pastry(pls note that this recipe is only suggested for pies /pastry but not tried,so pls make as a try out only) Use the Rankin dishes as guides and cut the thinly rolled dough dough in disc shapes…and mould into the dish) like see pics)
  3. Make pie cases.oil the case on base and sides(pls also see above pic( step 2)
  5. Some pies tried out using these wraps/pastry doughs
  6. Some ideas of fillings:roll out thinly then can add cheese slices and then rolling with the thined dough..also make moon pies with chicken stirfry fillings
  8. Save the side cuts sheets for covering/ surfacing on top of pies etc(here just refrigerated for the trial pie/pastry recipe as soon will make a filling inshaallah)
  9. Semi cook the 3 or 4 together..see pics..so that these make flexible sheets which may work better for moon shape pies or samosa shapes..(..again please try out the possibilities)
  10. For wraps or fillings you can make these semi cooked sheets..these will work well for wraps.the only difference then pastry sheets is just cook these individually on both sides for raps (see pic)

Put the flour and butter into a large bowl. Using a pastry blender or fork, mash the butter into the flour until it resembles breadcrumbs. Gather up any unused pastry dough and trimmings, then wrap and freeze them for use at a later date. I have used different brands of wholemeal flour over the years especially for breadmaking. Doves produce the best texture and indeed flavour whatever you are cooking.

So that is going to wrap this up for this exceptional food wholemeal pastry/wrap sheets recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!