Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pastry samosa's. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Pastry samosa's is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pastry samosa's is something which I have loved my entire life. They are nice and they look wonderful.
If You Notice An Unusual Change Speak To Your GP As Soon As Possible. There's An Easy Way To Remember To Check - Touch, Look, Check Looking For Pastry? Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee). The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pastry samosa's using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa's:
- Take 3 cups flour
- Get 2 tbspn oil
- Prepare Half teaspoon salt
- Prepare Water
- Get Filling
- Take Mince meat
- Take Albasa
- Prepare Attaruhu
- Get Spices
- Make ready Maggi
- Make ready Kayan kamshi
- Take Mai
The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
Steps to make Pastry samosa's:
- Add all ingredient and make a soft dough
- Cut the dough into 6pieces,saiki murza su zama equal
- Saiki dura daya kan daya kina shafa mai a tsakanin su,ki kuma murzawa, ki durasu akan pan ki dura a wuta har sai kinga ya fara bulali daga sama saiki sauke
- Karki manta kisa wutar ki kadan,bayan kin sauke saiki raba dough dinki into 4,sai ki dauki side daya ki yanke karshen dough din yayi circle
- Saiki hada gefe da gefe daga kasan inda kika yanke ki hade su ki kwaba flour da ruwa kadan yayi kaure saiki na shafawa shine zai hade jikin sa
- Saiki zuba filling dinki a ciki,saiki rufe saman ki shafa kwababber flour din yarda bazai bude ba
- Ki dura mai a pan yayi zafi saiki soya
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. A samosa (/ səˈmoʊsə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. There's a samosa and then there's a samosa.
So that’s going to wrap it up with this exceptional food pastry samosa's recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
