Instant Red velvet pastry
Instant Red velvet pastry

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant red velvet pastry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Find Your Favorite Movies & Shows On Demand. Butter a baking tray (sides and base) and dust with cocoa powder. Red Velvet Pastry with Cream Cheese Frosting is a beautiful and delectable cake recipe that has all the qualities with which you can impress your sweetheart this Valentine's Day. Made with white couverture chocolate, cream cheese, buttermilk, almond powder and eggs, this dessert recipe is easy-to-make and will be loved by your partner.

Instant Red velvet pastry is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Instant Red velvet pastry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook instant red velvet pastry using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Instant Red velvet pastry:
  1. Get 200 grams Parle G biscuit
  2. Prepare 1/2 tsp baking soda
  3. Make ready as required Whipped cream
  4. Take 1 cup milk
  5. Take 2 tsp Neutral gel
  6. Take 2 tsp water
  7. Get as required Red food colour

Thick rich instant Red Velvet Pudding needs no cooking. Makes an outrageous Red Velvet Cream Pie and Red Velvet Pastry Cream Filling. Make your own rich moist brownies with the distinct flavor of genuine Red Velvet. To make the cake, mix the sour cream, cocoa powder, red food coloring and vanilla in a bowl.

Instructions to make Instant Red velvet pastry:
  1. Grind the biscuits into a fine powder.
  2. Add milk and baking soda and make cake batter, then add red food colour.
  3. Grease the mould and pour the batter into it. Bake for 25-30 mins at 180 degree.
  4. Once baked, cool it down.
  5. Then cut the cakes into heart slice and pipe whipped crean as per picture.
  6. Garnish with neutral gel on top.

Make your own rich moist brownies with the distinct flavor of genuine Red Velvet. To make the cake, mix the sour cream, cocoa powder, red food coloring and vanilla in a bowl. Sift the flour, baking powder and salt in a different bowl. Combine the buttermilk with the lemon juice and baking soda in a cup and place aside. (if you don't have buttermilk, use plain milk. Combined with lemon juice, milk turns into buttermilk) Professional pastry chefs often use their own spray gun and mix the cocoa butter themselves.

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