Onion, cheese and tomato tart
Onion, cheese and tomato tart

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onion, cheese and tomato tart. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Make the best Onion, Cheese and Tomato Tart with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Place a slice of tomato in the center of each tart. Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper.

Onion, cheese and tomato tart is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Onion, cheese and tomato tart is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have onion, cheese and tomato tart using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Onion, cheese and tomato tart:
  1. Make ready 1 sheet ready rolled all-butter puff pastry
  2. Take 2 large onions, peeled and sliced
  3. Take 1 splash virgin olive oil
  4. Prepare 1 knob butter
  5. Take tsp white wine vinegar
  6. Get 2 egg yolks
  7. Prepare 2-3 tbsp cream cheese
  8. Make ready 1-2 handful grated Parmesan
  9. Prepare 50 g feta cheese
  10. Take 4 sprigs fresh oregano, leaves stripped and roughly chopped
  11. Make ready 6-8 cherry tomatoes, sliced
  12. Take salt and black pepper

A rectangular tart looks stylish and cuts into neat squares for serving. Add the balsamic and sugar and cook for a couple of minutes, then spoon the onion into the centre of the pastry, leaving the scribed edge clear. Dot the top with goats' cheese, brush the. I've found that onions also taste quite good on pizza bases with a bit of a pizza tomato sauce and roasted baby tomatoes.

Instructions to make Onion, cheese and tomato tart:
  1. First you need to caramelise the onions. Place in a large pan with a splash of olive oil and stir to coat. Place on a very low heat and cover with the lid. You need to cook them for 30-45 minutes, stirring every so often, until they are golden.
  2. Take the lid off the onions and raise the heat slightly for the last 10 minutes, I don't like them too dark and sweet, but you can carry on until they're really caramelised if you want to. When they're sweet and sticky add a knob of butter and a dash of white wine vinegar.
  3. Preheat the oven to 180C/Gas 4. Unroll the sheet of pastry and trim all the edges very thinly, this helps the layers of pastry to rise. Place on a baking tray and use a sharp knife to cut a border all the way round for the crust. Don't cut all the way through.
  4. Cook the pastry until puffed up and golden, about 15 minutes. Remove from the oven and straight away cut through the marked out border.
  5. Then push the puffed up centre down to form a raised edge and indented middle.
  6. Spread the caramelized onions over the base, then crumble over the feta cheese. Scatter the chopped oregano over.
  7. Add the tomato slices then drizzle the egg and cheese mixture into the tart and add some more black pepper. Cook in the oven for about 20-25 minutes until the cheese topping is golden and the tomatoes are cooked.
  8. Eat the tart warm with a big leafy salad. We ate the whole thing between 2 of us, but it would serve 3 or even 4 if you serve with sauteed potatoes and more salad.

Dot the top with goats' cheese, brush the. I've found that onions also taste quite good on pizza bases with a bit of a pizza tomato sauce and roasted baby tomatoes. Try this tomato and caramelised onion vegetarian version of tart tatin from BBC Good Food. Stir in the sugar and garlic, then put in the plum tomatoes cut-side down with a few thyme sprigs, and sizzle for no more. Five Onion Tart with Arugula Salad

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