Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobhi paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Gobhi Paratha is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Gobhi Paratha is something which I’ve loved my entire life.
Gobi paratha recipe - one of the popular paratha recipes from Punjab, North India. It is stuffed paratha where stuffing is made from cauliflower and few spices. The recipe of making gobi paratha is same as other stuffed paratha recipe. Meaning the procedure of stuffing and rolling the paratha is same for all stuffed paratha.
To begin with this particular recipe, we must prepare a few components. You can cook gobhi paratha using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Gobhi Paratha:
- Take 250 gms cauliflower
- Take 1 tb spn gram flour
- Get 1/4 t spn carom seeds
- Prepare 1/2 t spn cumin and coriander powder
- Take 1-2 green chillies finely chopped
- Get 1 t spn ginger paste
- Get Salt
- Prepare Sugar a pinch (optional)
- Make ready 1 pinch Asafoetida
- Get Oil
- Prepare 1 t spn lemon juice
- Take leaves Chopped coriander
- Make ready 5-6 Curreyleaves
- Prepare 1/2 t spn mustard and cumin seeds
- Take 1/4 t spn turmeric powder
- Prepare 2 cup wheat flour
Besides breakfast or a quick brunch, gobi parathas are ideal for carrying in a lunch box or while going for a small outing. Gobi Paratha is an Indian bread stuffed with a grated cauliflower filling. It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha.
Steps to make Gobhi Paratha:
- Clean and wash cauliflower. Dry with kitchen towel. And Grat it.
- Add wheat flour in large mixing bowl, add salt and 1 t spn oil in it and knead a soft dough with Luke warm water.
- Heat 1 tb spn oil in kadhai, add cumin, mustard seeds in it, when it crackle add Asafoetida in it.Then add green chillies, ginger paste, curry leaves in it stir it.
- Add grated cauliflower in it, mix it well then add gram flour, salt, turmeric powder and let it cook.stir in between then add sugar, cumin - coriander powder in it. Again cover and cook it for 2-3 minutes. Off the flame add lemon juice and chopped coriander leaves. Let it cool
- Pick small ball from dough and roll it. Take small ball from cauliflower stuffing in it. Pack it and again roll it.
- Heat griddle and shallow fry paratha pouring oil from sides. Fry crisper
- Serve hot with pickle or sauce or chutany.
- Ideal for breakfast with tea.
It is a great dish to serve for any meal and it also works well for the lunch boxes. You can also try some of my other favorite Stuffed Parathas - Broccoli Paratha, Aloo Paratha, Palak Paneer Paratha, and Kacche Papite Ka Paratha or even Plain Paratha. Jump to Recipe Print Recipe A healthy, nutritious and filling breakfast - Gobi paratha is a popular flatbread from India stuffed with spicy cauliflower filling. It's enjoyed with yogurt, pickle and some chai on the side. It's also great to pack for lunches.
So that’s going to wrap it up for this exceptional food gobhi paratha recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
