Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pastry samosa. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hand-crafted from Small Batches, Shipped Directly to You. With Thousands Of Jobs To Choose From, You'll Find The Job That Makes You Love Mondays. Upload Your CV & See The Latest Job Openings With reed.co.uk. Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).
Pastry samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Pastry samosa is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pastry samosa using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastry samosa:
- Prepare 1 cup flour
- Get 2 tbls oil
- Get Pinch salt
- Make ready Water to mix
- Get Mince meat
- Prepare Grounded pepper,onion,Scotch bonnet
- Get Seasonings
- Make ready Oil for deep frying
The outer pastry shell of samosa is made with all-purpose flour (aka maida) dough. These pastries are stuffed with a deliciously addictive and spicy 'potato peas' or aloo matar filling. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
Instructions to make Pastry samosa:
- Form a soft dough with flour,salt,oil,water
- Roll it our cut circles rub oil on top add another one on top continue the process to finish the dough
- Reflaten the dough put in a pan over a medium heat for few mins turn over for the both side to be heated
- Watch on you tube how to fold samosa
- For the fillings.fry the grounded ingredients add seasonings add mincemeat meat add few drops of water cooked for some minutes and roll the samosas
- Fry over a medium heat till golden brown then serve
The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. A samosa has a shortcrust pastry, kneaded with oil. This pastry casing is then stuffed with spicy potato and pea and deep-fried.
So that is going to wrap it up for this special food pastry samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
